WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS
I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.
Provided by Dr. Jenny
Categories Sauces
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
- Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
- Add wine and lemon juice, increase heat to high, and bring to a boil.
- Boil until reduced to 3/4 cup, 3-5 minutes.
- Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
- To serve, stir sauce to recombine, and spoon over your cooked fish.
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Joni sing Sing
[email protected]Amazing sauce! Will definitely make it again.
Seif Zain
[email protected]This sauce was a bit too salty for my taste. I think I would have preferred it with less capers. Otherwise, it was a good sauce.
Sima Begum
[email protected]This sauce is delicious! I've made it twice now and it's always a hit. It's so easy to make and it goes with everything. I've served it over chicken, fish, and pasta, and it's always delicious.
Irvine Maria
[email protected]This sauce is a great way to add some extra flavor to your meals. I've used it over chicken, fish, and pasta, and it's always a hit. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots and
Faith Chisom
[email protected]I made this sauce and it was delicious! It was easy to make and it tasted amazing. I used it over chicken and it was a perfect match. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots and
Danish Shaikh
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good sauce.
Mr Zulqarnain
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I've used it over chicken, fish, and pasta, and it's always a hit. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots an
Juvan Dreyer
[email protected]I tried this sauce last week and it was really good! It's a great way to add some extra flavor to your meals. I used it over grilled shrimp and it was a perfect match. The sauce is creamy and flavorful, and the capers add a nice pop of flavor. I will
Ms Nadiya
[email protected]This sauce is amazing! I've made it twice now and it's always a hit. It's so easy to make and it goes with everything. I've served it over chicken, fish, and pasta, and it's always delicious. The sauce is creamy and flavorful, with a perfect balance
Rhonda Lovejoy
[email protected]I made this sauce last night and it was delicious! I used it over chicken and it was a perfect match. The sauce is so creamy and flavorful, and the capers add a nice pop of flavor. I will definitely be making this sauce again.
Nana Thando
[email protected]This sauce is a real winner! It's so easy to make and it tastes amazing. I served it over grilled salmon and it was a huge hit. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots and caper