WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS

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White Wine Shallots Sauce With Lemon and Capers image

I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.

Provided by Dr. Jenny

Categories     Sauces

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 teaspoons olive oil or 2 teaspoons canola oil
2 large shallots, diced
1/2 cup dry white wine
1/2 lemon, juice of
4 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh parsley leaves
salt and pepper

Steps:

  • Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
  • Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
  • Add wine and lemon juice, increase heat to high, and bring to a boil.
  • Boil until reduced to 3/4 cup, 3-5 minutes.
  • Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
  • To serve, stir sauce to recombine, and spoon over your cooked fish.

Joni sing Sing
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Amazing sauce! Will definitely make it again.


Seif Zain
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This sauce was a bit too salty for my taste. I think I would have preferred it with less capers. Otherwise, it was a good sauce.


Sima Begum
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This sauce is delicious! I've made it twice now and it's always a hit. It's so easy to make and it goes with everything. I've served it over chicken, fish, and pasta, and it's always delicious.


Irvine Maria
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This sauce is a great way to add some extra flavor to your meals. I've used it over chicken, fish, and pasta, and it's always a hit. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots and


Faith Chisom
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I made this sauce and it was delicious! It was easy to make and it tasted amazing. I used it over chicken and it was a perfect match. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots and


Danish Shaikh
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This sauce was a bit too tart for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good sauce.


Mr Zulqarnain
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This sauce is a keeper! It's so easy to make and it tastes amazing. I've used it over chicken, fish, and pasta, and it's always a hit. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots an


Juvan Dreyer
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I tried this sauce last week and it was really good! It's a great way to add some extra flavor to your meals. I used it over grilled shrimp and it was a perfect match. The sauce is creamy and flavorful, and the capers add a nice pop of flavor. I will


Ms Nadiya
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This sauce is amazing! I've made it twice now and it's always a hit. It's so easy to make and it goes with everything. I've served it over chicken, fish, and pasta, and it's always delicious. The sauce is creamy and flavorful, with a perfect balance


Rhonda Lovejoy
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I made this sauce last night and it was delicious! I used it over chicken and it was a perfect match. The sauce is so creamy and flavorful, and the capers add a nice pop of flavor. I will definitely be making this sauce again.


Nana Thando
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This sauce is a real winner! It's so easy to make and it tastes amazing. I served it over grilled salmon and it was a huge hit. The sauce is creamy and flavorful, with a perfect balance of acidity from the white wine and lemon. The shallots and caper


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