SAUSAGE AND SAUERKRAUT SKILLET DINNER
Steps:
- Place sausage in a cast-iron frying pan with about 1 inch of water. Simmer over medium heat until water evaporates. Add butter and/or pork fat along with onion. Melt butter and then saute onions and sausage for 2 to 3 minutes. Add sauerkraut, brown sugar and mustard along with 1/2 cup water. Cover and cook for 10 to 15 minutes, stirring frequently. Brown sausage on both sides and serve immediately or cover and simmer over low heat until dinnertime. Yield: Serves 4.
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Jameel
[email protected]I love the flavor of this dish. The sausage, sauerkraut, and apples all complement each other perfectly.
Maryrose Ketner
[email protected]This dish is so easy to make. It is perfect for a weeknight meal when you don't have a lot of time to cook.
Truman Odugo
[email protected]I love that this recipe is so affordable. It is a great way to feed a large family on a budget.
Musa Kazim
[email protected]This recipe is a great way to use up leftover sauerkraut. I had some leftover sauerkraut from a Reuben sandwich and it worked perfectly in this dish. It was a quick and easy meal that my whole family enjoyed.
Touseef qazi
[email protected]I made this dish in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a busy weeknight meal.
Mick Farr
[email protected]I am a vegetarian, so I substituted the sausage for tofu. It turned out great! The tofu absorbed the flavor of the sauerkraut and apples really well.
Success Oviawe
[email protected]This dish is so comforting and hearty. It is perfect for a cold winter night. I love serving it with mashed potatoes and a side of green beans.
Krad Wolf
[email protected]I love that this recipe is so versatile. I have made it with different types of sausage and sauerkraut, and it always turns out great. It is also a great way to sneak some vegetables into your kids' meals.
Azizur Azizur
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover kielbasa and it worked perfectly in this dish. It was a quick and easy meal that my whole family enjoyed.
Parker Sund
[email protected]I made this dish exactly as the recipe said and it turned out great. The only thing I would change is to add a bit more salt and pepper. Other than that, it was perfect.
Mireya Canez
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of sauerkraut, but I was pleasantly surprised. The sauerkraut was not overpowering and the overall flavor of the dish was delicious.
merilyn erekosima
[email protected]This is one of my favorite go-to recipes. It is so easy to make and always turns out delicious. I love the combination of sausage, sauerkraut, and apples.
Badhon Kazi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Alier,monydur Akhook
[email protected]This sausage and sauerkraut skillet dinner was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.