WHITE WINE JELLY
Lovely spooned in trifles or goblets, covered with custard recipe #286831, and topped with whipped cream! -Or-, use to glaze a cake.
Provided by BecR2400
Categories Gelatin
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water for 5 minutes.
- Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
- Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
- Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tashen Wanigarathne
[email protected]I love the combination of white wine and fruit in this jelly. It's so unique and delicious.
Garima anil
[email protected]This is the perfect jelly for a summer party. It's light and refreshing.
Abdullah Nagra
[email protected]I'm not sure if I did something wrong, but my jelly turned out really dark. It still tastes good though.
bryn mudanganyi
[email protected]This jelly is a bit pricey to make, but it's worth it. It's so delicious.
Figo Lee
[email protected]I made this jelly for my kids and they loved it. It's a great way to get them to eat more fruit.
Hamid Chudry
[email protected]This jelly is a great way to use up leftover fruit.
Md Ishan
[email protected]I'm allergic to strawberries, so I used raspberries instead. The jelly turned out just as good.
QueenR! Khan
[email protected]I love that this recipe uses fresh fruit. It gives the jelly a really nice flavor.
Sarah Roderick
[email protected]This is a great recipe for a beginner. It's easy to follow and the results are delicious.
Zeynep
[email protected]I've tried this recipe several times and I can never get it to set properly.
BILAL JAMALI
[email protected]This jelly is way too sweet for my taste. I won't be making it again.
Youngerick Comedy
[email protected]I followed the recipe exactly and my jelly turned out too runny. I'm not sure what I did wrong.
Rehan Mehar
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great served with a cheese platter.
Elizabeth Kayla O
[email protected]I'm not a huge fan of white wine, but I loved this jelly. It's not too sweet and it has a really nice flavor.
Chitokovu Mbewe
[email protected]This jelly is so versatile. I've used it on toast, crackers, and even in a salad dressing.
Wasil Ansari
[email protected]I made this jelly for a potluck and it was a huge hit. Everyone loved it!
Junior Toppin
[email protected]This is the best white wine jelly I've ever had. The flavor is so rich and complex.
Qaisar Ziddi
[email protected]I've made this jelly several times now and it always turns out perfectly. It's so easy to make and it's a great way to use up leftover white wine.
Md Sajedul Islam
[email protected]This white wine jelly is absolutely divine! It has a delicate flavor that pairs perfectly with fish or chicken. I served it at my last dinner party and everyone raved about it.