WHITE & WILD RICE PILAF
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
Provided by BeccaB3c
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet.
- Add onion, carrots, celery and garlic and cook until tender.
- Add wild rice and broth.
- Heat to a boil.
- Cover and cook over low heat for 25 minutes.
- Add white rice.
- Cover and cook over low heat for 20 minutes or until done.
- Stir in parsley.
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Violet Botha
[email protected]This pilaf is a delicious and healthy side dish that's perfect for any occasion.
Calvin Dunaway
[email protected]I made this pilaf for a special occasion and it was a hit. Everyone raved about the flavor and the presentation.
Ifeoluwa Tosin Emmanuel
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids loved the colorful rice and the flavorful vegetables.
Ronysaud
[email protected]I've never made wild rice pilaf before, but this recipe was easy to follow and the results were delicious!
Queen Becky
[email protected]Overall, I thought this pilaf was just okay. It wasn't bad, but it wasn't anything special either.
siam sifaht
[email protected]This pilaf was easy to make and tasted great. I especially loved the crispy shallots on top.
Chaudhary Jawad Ahmad
[email protected]I found this pilaf to be a bit too dry. I added some extra broth and it turned out much better.
Jannie Chamness
[email protected]This pilaf was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Chhammad Jutt
[email protected]I've tried several wild rice pilaf recipes and this one is by far the best. It's flavorful, easy to make, and always a hit with my family.
Sahara Pun
[email protected]This pilaf is a delicious and healthy side dish. I love the combination of wild rice and vegetables.
Dennis Baker
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
Anime Fanboy
[email protected]This pilaf is a great way to use up leftover wild rice. I added some chopped walnuts and dried cranberries for extra flavor.
Snow
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
X9 Adil
[email protected]This pilaf was a hit at my dinner party! The combination of wild rice, vegetables, and herbs was flavorful and elegant. I especially loved the nutty flavor of the wild rice.