WHITE VELVET SOUP
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a 3 1/2-quart Dutch oven medium-high heat. Add the parsnips, celery, fennel, onion, salt and fennel seeds. Reduce the heat to medium and cook for 6 to 8 minutes, stirring occasionally with a wooden spoon. Add 4 cups water and the bay leaf to the pan, and stir. Bring to a simmer, reduce the heat to medium-low, and cover with a lid. Simmer for 30 minutes, or until the vegetables are very soft. Allow to cool slightly.
- Puree the soup in two batches, adding half of the almond milk to each batch. Return the soup to the Dutch oven, and heat to warm through--alternatively, pour the soup into a slow cooker and keep warm on the low setting. Serve garnished with bacon, Parmesan and Pomegranate Gremolata.
- In a bowl, mix together the parsley, pomegranate seeds, lemon zest and salt.
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Espiridion baltazar
[email protected]This soup was okay, but nothing special. It was a bit too thick for my taste and the flavor was a bit bland. I'll probably try a different recipe next time.
Maram Ben amor
[email protected]This soup was a waste of time and ingredients. It was bland, watery, and had a weird texture. I'm surprised this recipe even made it online.
laura willis
[email protected]Avoid this recipe! The soup was a complete disaster. It was burnt, lumpy, and had a strange aftertaste. I'm never making this again.
Hamza Mushtaq
[email protected]I'm not sure what went wrong, but my soup turned out terrible. It was watery, bland, and completely unappetizing. I'm going to have to try a different recipe.
Md jonaeid Uddin
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Roberto Ankinibom
[email protected]The soup was good, but not great. It was a bit too salty for my taste and the texture was a bit grainy. I think I'll try a different recipe next time.
Md.Zahirul Alam
[email protected]I found this soup to be a bit too heavy. The creaminess was overwhelming and the flavor was too rich for my taste. I think I'll stick to lighter soups in the future.
Ahmed Qasim
[email protected]Meh, this soup was just okay. It wasn't bad, but it wasn't anything special either. The flavor was kind of bland and the texture was a bit watery. I wouldn't make it again.
Ashline Mighulo
[email protected]Not a fan of this soup. The texture was too thick and the flavor was bland. I followed the recipe exactly, but it just didn't turn out right. Maybe I'll try it again with some modifications.
Hope Kirby
[email protected]Wow! This soup is amazing! The texture is so smooth and velvety, and the flavor is out of this world. I love the combination of sweet and savory flavors. Definitely a new favorite in my recipe book.
Kahlil McClean
[email protected]This soup is a must-try for soup lovers! It's incredibly creamy and flavorful, with a hint of sweetness from the carrots and celery. I added a bit of cayenne pepper for a touch of spice, and it was perfect. Highly recommend!
Kamal Hassan
[email protected]Tried this recipe and it was a total success! The soup was creamy, flavorful, and absolutely delicious. My family loved it and I'll definitely be making it again soon. Thank you for sharing this amazing recipe!
Kazibwe Allan
[email protected]The most velvety soup I've ever had! The white color is so elegant and the flavor is delicate yet satisfying. I served it with a side of crusty bread and it was the perfect meal.
O S A M A
[email protected]This soup exceeded my expectations! It's velvety smooth, flavorful, and incredibly easy to make. I added a bit of extra garlic for a more savory flavor, and it turned out amazing. Highly recommend!
Miaw Ing
[email protected]Easy to make and absolutely delicious! I love the subtle sweetness from the carrots and celery. The soup is creamy and comforting, perfect for a cold winter day. Will definitely be making this again.
MAD GAMING YT
[email protected]This soup was a hit at my dinner party! Everyone raved about its creamy texture and delicious flavor. I used fresh herbs from my garden, which added an extra layer of freshness and aroma. Highly recommend!
Muhammad Aatif
[email protected]Followed the recipe to a T and the soup came out absolutely perfect. The consistency was smooth and velvety, and the flavor was rich and flavorful. I especially loved the delicate sweetness from the carrots and celery. Will definitely be making this
Nicolas Ruiz
[email protected]I rate this White Velvet Soup a 10/10! It's rich, creamy, and has a velvety texture that is unlike anything I've ever tasted. The flavors are well-balanced and the hint of sweetness from the carrots is the perfect finishing touch. I highly recommend
UzbekMUHAMMAD
[email protected]This soup was an absolute delight! The white velvet texture was like a cloud on my tongue, and the subtle flavors of celery and onion complemented each other perfectly. I added a bit of extra black pepper for a touch of spice, and it turned out divin