WHITE VELVET CUTOUTS
This is an excellent cookie to decorate.
Provided by Glenda
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 12.3 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 43.7 mg, Sugar 5.6 g
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Taylor Mayle
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends and family.
Mainuddin
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Sardar Shahmeer
[email protected]I love the delicate flavor of these cookies. They're not too sweet, so I can enjoy them without feeling overwhelmed.
Samina akram
[email protected]These cookies are easy to make and they always turn out perfectly. I've made them several times and they're always a hit.
helena kearns
[email protected]I'm not a huge fan of white chocolate, but these cookies changed my mind. The white chocolate chips add a subtle sweetness that I love.
Mohan Basnet
[email protected]These cookies are perfect for gifting. I've made them for friends, family, and even my boss. They're always a welcome gift and they're sure to be enjoyed.
Alvi Alif
[email protected]I made these cookies for my wedding and they were a huge hit! They were so elegant and delicious, and they looked beautiful on the dessert table.
Claudio Amado
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion. They're so rich and decadent, they're sure to impress your guests.
Jair Abarca
[email protected]I've tried a few different white velvet cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, with a delicious flavor.
Ester Omo
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends and family.
sriyal Poudel
[email protected]I love that these cookies can be decorated in so many different ways. I've used sprinkles, frosting, and even edible glitter to make them festive for different occasions.
Mr ZABI
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Qindesa
[email protected]I'm not usually a fan of white chocolate, but these cookies changed my mind. The white chocolate chips add a creamy, decadent flavor that I love.
Maiya Holland
[email protected]These cookies are so light and fluffy, they practically melt in your mouth.
Iresh Gimhan
[email protected]I love the delicate flavor of these cookies. They're not too sweet, so I can enjoy them without feeling overwhelmed.
Mezmure
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they taste amazing.
Jit Kumar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Derling Ruiz
[email protected]These were the perfect cookies to make for my daughter's birthday party. They were festive and fun, and the kids loved them.
Javed Iqbal Javed Iqbal
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're light and fluffy, with a delicate flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Irfanullah Khan
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they turned out beautifully. I'll definitely be making them again next year.