AU GRATIN POTATOES
Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
- Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g
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Unikittycharmie
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Mwansa Ngulubd
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy and cheesy, and the crispy topping was the perfect finishing touch.
Gary Trew
[email protected]These potatoes were delicious! I made them for my family and they all loved them.
Sanelisiwe Mbuthuma
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crispy topping was the best part.
bledi buzi
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Nasir Khokar
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Usman Shazada
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy and cheesy, and the crispy topping was the perfect finishing touch.
Isra Cismaan
[email protected]These potatoes were delicious! I made them for my family and they all loved them.
Hadeel Nagi
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crispy topping was the best part.
aubrey Roades
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Sylvester Morris
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Kh Afzaal Kh Afzaal
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy and cheesy, and the crispy topping was the perfect finishing touch.
Itsthat Onekid
[email protected]These potatoes were delicious! I made them for my family and they all loved them.
Shourov Khan
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crispy topping was the best part.
Alex Mosley
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Angie ponce
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Umar Hunjra
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy and cheesy, and the crispy topping was the perfect finishing touch.
Lerato Faltein
[email protected]These potatoes were a bit too cheesy for my taste, but they were still good.
Shehzi Khan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Tspffu Qeertu8y
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them. They were creamy and cheesy, and the crispy topping was the perfect finishing touch.