WHITE TRASH / REDNECK BREAKFAST
Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010
Provided by Chef shapeweaver
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees.
- In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
- Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
- While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
- Add flour and cook until " flour taste " is gone about 5 minutes.
- Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
- Divide potatoes between two plates, and cover with gravy.
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Bushra
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped onion and garlic to the gravy and it was even better. I will definitely be making this again.
Michael Silva
[email protected]I tried this recipe and it was a disaster. The biscuits were dry and the gravy was lumpy. I don't recommend this recipe.
Michelo Figaroa
[email protected]I made this recipe for my family and they loved it! The biscuits were light and fluffy, and the gravy was creamy and flavorful. I will definitely be making this again.
Mero Sansar TV
[email protected]I'm not a big fan of gravy, but the biscuits in this recipe were so good that I didn't even mind. They were light and fluffy, and they had a great flavor.
Makarius Victor
[email protected]I've never had redneck breakfast before, but this recipe was a great introduction. The biscuits were fluffy and the gravy was creamy and flavorful. I'll definitely be making this again.
Rony Raj
[email protected]I'm a vegetarian, so I made this recipe with vegan sausage and it turned out great! The gravy was especially flavorful.
Niwagaba Nicholas
[email protected]This recipe was a bit too rich for my taste. The biscuits were a bit dry and the gravy was a bit too thick. I think I'll try a different recipe next time.
Asher Pedersen
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped onion and garlic to the gravy and it was even better. Next time I'll try adding some shredded cheese to the biscuits.
Dale Martin
[email protected]I'm not a big fan of gravy, but the biscuits in this recipe were so good that I didn't even mind. They were light and fluffy, and they had a great flavor.
Thabiso Mudau
[email protected]I've never had redneck breakfast before, but this recipe was a great introduction. The biscuits were fluffy and the gravy was creamy and flavorful. I'll definitely be making this again.
Kiran Mirza
[email protected]I'm a vegetarian, so I made this recipe with vegan sausage and it turned out great! The gravy was especially flavorful.
Ejeh Amblessed
[email protected]This recipe was a bit too rich for my taste. The biscuits were a bit dry and the gravy was a bit too thick. I think I'll try a different recipe next time.
xOmega Prime
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were light and fluffy, and the gravy was creamy and flavorful. I will definitely be making this again.
Adeniyi Kolawole
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped onion and garlic to the gravy and it was even better. Next time I'll try adding some shredded cheese to the biscuits.
Kingsley Uwubiticu
[email protected]I've made this recipe several times and it's always a hit. The biscuits are fluffy and the gravy is rich and flavorful. I highly recommend it!
Akpan Happiness
[email protected]This recipe is a winner! It's easy to make and SO delicious. My family loved it.