WHITE TRASH EMPANADAS
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
Provided by A C
Categories Other Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. pre-heat oven to 350
- 2. fry sausage over med-high heat and crumble
- 3. drain excess grease and return to pan
- 4. add softened cream cheese to sausage and mix thoroughly
- 5. spoon heaping teaspoon onto wide end of rolled out crescent triangle, roll up loosely as directed on can and bake for 13 - 14 minutes. repeat for remaining dough.
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Landon 801
[email protected]These were so good! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Prova Khanom
[email protected]I've made these empanadas several times now, and they're always a hit! I love that I can use whatever filling I have on hand. The dough is also very easy to work with. I highly recommend this recipe!
Nyadak Gatdet
[email protected]These were a hit at my party! I used a mix of ground beef and pork for the filling, and it was very flavorful. The dough was also very easy to work with. I will definitely be making these again.
One King
[email protected]I made these for my family and they loved them! The filling was very flavorful and the dough was cooked perfectly. I will definitely be making these again.
Annie Kluka
[email protected]These were so good! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Sk Sahab
[email protected]I've made these empanadas several times now, and they're always a hit! I love that I can use whatever filling I have on hand. The dough is also very easy to work with. I highly recommend this recipe!
Dean Hopkins
[email protected]These were delicious! I used a mix of ground beef and pork, and I added some chopped onions and green peppers to the filling. The dough was very easy to work with, and the empanadas fried up golden brown. I will definitely be making these again.
Genesis Ramos
[email protected]These were so easy to make and they turned out great! I used a store-bought dough to save time, and the filling was very flavorful. I will definitely be making these again.
Abidulrehman Tahir
[email protected]I made these for a party and they were a huge success. Everyone loved them! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Fefe Kenny
[email protected]These were a huge hit with my family! I used ground turkey instead of beef, and they were still delicious. I also added some chopped onions and green peppers to the filling. The dough was very easy to work with, and the empanadas fried up golden brow