WHITE TRASH DIP
Steps:
- Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain. Once sausage is completely browned, add both cans of Rotel. Let that cook and meld together for about 2 minutes. Lastly add both cream cheese bars. Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel. There is no need for any other spices for this recipe. Extremely easy.
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Nthabiseng Julia
j.n@aol.comMeh.
Tia Hairston
hairston_t@hotmail.comThis dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Shanice Wanjiku
s.wanjiku@gmail.comI'm not sure about this recipe. It seems like it would be too heavy for my taste.
Shahzaib Ashraf
shahzaiba83@yahoo.comI made this dip for a potluck and it was a huge success! Everyone loved the creamy, cheesy flavor.
Arshad Good morning
a.morning7@hotmail.comI'm always looking for new dip recipes and this one caught my eye. I'm definitely going to try it out.
King Bello
bking@gmail.comNot a fan of the name. I think I'll call it something else.
Alfred Nartey
a_nartey@yahoo.comThis is my go-to recipe for parties. It's easy to make and always disappears quickly.
mbabazi lillian
m.l17@gmail.comI've made this dip several times and it's always a crowd-pleaser. I like to add a little bit of extra garlic and onion powder to give it a bit more flavor.
Alex Saleh
a_s@gmail.comIt's called white trash dip? Wow... That's a bit off-putting.
Kittyscratches
kittyscratches56@gmail.comThis dip was a huge hit at my party! Everyone loved it and asked for the recipe.