WHITE SHRIMP PIZZA ROLL #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This savory ranch shrimp pizza roll is great for a special occasion or for anytime. Serve with a salad to make a complete meal. It could also be served as an appetizer.
Provided by SaraHilo
Categories Weeknight
Time 45m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F In a medium sauce pan, heat olive oil on medium heat. Sauté garlic and shallots for 3-5 minutes until tender. Add shrimp to pan and sauté for 3-4 minutes. Stir in spinach, tomatoes and prosciutto and sauté for 3-4 minutes. Meanwhile mix 2 tsp of ranch seasoning mix with alfredo sauce. Combine alfredo sauce mixture with shrimp mixture and remove from heat.
- Spread pizza crust out on 12x17 sheet pan. Crust should be about 1 inch from the sides of pan. Cut 1 inch wide strips on long side of crust. Each cut should be about 1 ½ inches long. Pour shrimp mixture down the center of pizza crust, spreading it almost to the cut lines. Top with mozzarella cheese and Gouda cheese. Drizzle with juice of ½ lemon. Braid crust starting at one end, fold end of crust up and stretch each strip of crust across to the other side of shrimp mixture, alternate sides. Fold opposite end of crust up when braiding is complete and tuck under last set of strips.
- Mix Parmesan cheese and 1 tsp of ranch seasoning mix. Melt butter and brush on top of crust. Sprinkle Parmesan cheese mixture on top of crust. Put in oven and bake for 15-16 minutes until golden brown.
- Cut into 8 pieces with a pizza cutter and serve.
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Maci Fox
[email protected]I made these pizza rolls with my friends and we had a great time. They were easy to make and tasted amazing. We'll definitely be making these again soon.
Saad Hashmi Official
[email protected]These pizza rolls were delicious! The shrimp was cooked perfectly and the white pizza flavors were amazing. I'll definitely be making these again.
Shahzaib Rheem
[email protected]I made these pizza rolls for my family and they loved them! They're a great way to get kids to eat shrimp. I'll definitely be making these again.
Sadiq Ishaq
[email protected]These pizza rolls were a bit too greasy for my taste. I think I'll drain the shrimp better next time.
raheem bailey
[email protected]I've made these pizza rolls several times now and they're always a hit. I love that I can use pre-made pizza dough to save time. The shrimp and white pizza flavors are a great combination.
james lawlor
[email protected]These pizza rolls were a hit at my potluck dinner. Everyone loved them! I'll definitely be making these again.
Andrew Grove
[email protected]I made these pizza rolls with my friends and we had a great time. They were easy to make and tasted amazing. We'll definitely be making these again soon.
Kambria Jordan
[email protected]These pizza rolls were delicious! The shrimp was cooked perfectly and the white pizza flavors were amazing. I'll definitely be making these again.
Rahmatullah Baratali
[email protected]The shrimp in these rolls was a bit overcooked. I think I'll cook them for a shorter amount of time next time.
Shariq Liaqat
[email protected]These pizza rolls were a bit too bland for my taste. I think I'll add some extra garlic and oregano next time.
Susmita Dhimal Chaudhary
[email protected]I made these pizza rolls for my kids and they loved them! They're a fun and easy way to get them to eat shrimp. I'll definitely be making these again.
Ashley Rojas
[email protected]These pizza rolls are so easy to make and always a crowd-pleaser. I love that I can use pre-made pizza dough to save time. The shrimp and white pizza flavors are a great combination.
LonjyBonjy
[email protected]This recipe was an absolute hit at my last party! The shrimp and white pizza flavors complemented each other perfectly, and the rolls were crispy on the outside and soft and cheesy on the inside. I'll definitely be making these again.