WHITE RUSSIAN VEGETABLE BEEF SOUP
Number Of Ingredients 15
Steps:
- Place roast in soup pot with broth and water to cover. Bring to a boil, cover and simmer 1 hour. Add all remaining ingredients except for sour cream; simmer covered for 2 hours.
- Remove from heat and let cool. Remove beef and bone; trim and cube beef and return to pot. Cover.
- Refrigerate for one day before reheating to serve.
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Mayimuna Bint Adam
[email protected]This soup is a great make-ahead meal. I made it on a Sunday night, and I had it for lunch all week. It was just as delicious reheated as it was when I first made it.
Brookelyn Long
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I added some extra vegetables to make up for the lack of meat, and the soup was just as hearty and flavorful.
Mahdi Lion
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and I used them to make this soup. The soup was delicious, and it was a great way to use up the leftovers.
Barbar Ali
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the addition of the dill, which gives the soup a nice tangy flavor.
Ty'lynn Taylor
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables give it a nice nutritional boost. I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
Obama Care
[email protected]I'm not a big fan of beets, but I decided to give this soup a try anyway. I'm so glad I did! The beets added a sweetness to the soup that I really enjoyed. I would definitely recommend this soup to anyone, even if you're not a big fan of beets.
Ian McDonald
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, potatoes, and beets. I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
chidi Emmy
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor. I would definitely recommend this soup to anyone looking for a quick and easy meal.
vundaberry
[email protected]This soup is a great make-ahead meal. I made it on a Sunday night, and I had it for lunch all week. It was just as delicious reheated as it was when I first made it.
Karlo
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I added some extra vegetables to make up for the lack of meat, and the soup was just as hearty and flavorful.
Cabduladiif Xasan
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and I used them to make this soup. The soup was delicious, and it was a great way to use up the leftovers.
Alishba soomro
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the addition of the dill, which gives the soup a nice tangy flavor.
Pamela Topping
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables give it a nice nutritional boost. I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
Zikhona Songelwa
[email protected]I made this soup for my family, and they all loved it. My kids even asked for seconds! I would definitely recommend this soup to anyone looking for a hearty and delicious meal.
Suyaep Shahin
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef from a dinner party, and I used it to make this soup. The soup was delicious, and it was a great way to use up the leftovers.
Mwila Chapewa
[email protected]I'm not a huge fan of beets, but I decided to give this soup a try anyway. I'm so glad I did! The beets added a sweetness to the soup that I really enjoyed. I would definitely recommend this soup to anyone, even if you're not a big fan of beets.
omega Lasha
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to throw all of the ingredients into my slow cooker in the morning, and dinner was ready when I got home from work. The soup was even better the next day, after the flavors had
AySh Ch
[email protected]This White Russian Vegetable Beef Soup is a delicious and hearty meal that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. I especially enjoyed the addition of the dill, which gave the