WHITE RICE COOKED LIKE PASTA
While in Rome, the chef Mona Talbott from Chez Panisse and now Talbott & Arding Cheese and Provisions taught me this recipe. No measuring necessary. This is a great technique for any occasion, but especially good for parties or when making a rice salad.
Provided by Food Network
Categories side-dish
Time 15m
Number Of Ingredients 1
Steps:
- Bring a large pot of water to a rigorous boil. Rinse the rice well (we will be using jasmine). Add the rice to the boiling water and cook it like pasta (it will not stick to the bottom of the pot). Drain in a colander once the rice is al dente or nearly done. It will carry-over cook slightly. Spread out on a sheet tray to cool.
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Moses Kadungure
[email protected]This is a great way to change up the way you eat rice. It's so much more flavorful than plain rice.
Networdos Anony
[email protected]This recipe is a lifesaver! I always have leftover rice in my fridge and now I know what to do with it.
Travon Richardson
[email protected]I love this recipe because it's so quick and easy to make. It's perfect for a busy weeknight meal.
Musenero Abdulrahim
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
Bibek Shrestha
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and it's always a hit with my family.
klaudia Clair
[email protected]This recipe is a great way to meal prep for the week. I just make a big batch of rice on the weekend and then I can easily reheat it for lunch or dinner throughout the week.
Boyd Khondowe
[email protected]I love that this recipe is so easy to customize. I can add whatever vegetables or protein I have on hand and it always turns out great.
Elizabeth Edet
[email protected]This recipe is a great way to experiment with different flavors. I've tried adding everything from pesto to chili powder and it's always delicious.
Marcella Stepp
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover rice and it's always a hit with my family and friends.
Javed Nashnas
[email protected]This recipe is a great way to get kids to eat their vegetables. I just sneak some chopped veggies into the rice and they gobble it up.
amel bengrina
[email protected]I'm not a huge fan of rice, but this recipe has changed my mind. The rice is so fluffy and flavorful, I could eat it every day.
Raad Abou Moghdip
[email protected]I love that this recipe is so versatile. I've used it to make everything from risotto to fried rice.
Jibaraj Shahi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Tomzy John
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to make and cleanup is a breeze.
Kaylin Goroll
[email protected]This is a great way to use up leftover rice. I love that I can just throw it in a pan with some butter and garlic and have a delicious meal in minutes.
Unogwu Kingsley
[email protected]I've tried other methods for cooking rice like pasta, but this one is by far the best. It's so easy to follow and the results are always perfect.
Varsha gimhani
[email protected]I was skeptical at first, but this recipe really works! The rice came out perfectly cooked and had a great texture.
Mushongo Frans
[email protected]This recipe was a game-changer! I never thought of cooking rice like pasta before, but it turned out so fluffy and flavorful. I'll definitely be making this again.