WHITE PIZZA WITH PROSCIUTTO AND FIG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position an oven rack on the second highest position, put a pizza stone on it and preheat the oven for 1 hour to as high as your oven goes, usually 500 to 550 degrees F.
- Divide the pizza dough into 2 pieces. On a floured surface, gently roll out each piece of dough into a 10- to 12-inch circle. Transfer one piece of dough to a floured pizza peel or the back of a baking sheet. Ladle about 1/4 cup of the Alfredo sauce on the pizza, leaving a 1/4-inch border. Top with half the mozzarella. Transfer to the pizza stone and bake until golden and bubbly, rotating halfway through, about 10 minutes. Remove from the oven and top with half the prosciutto slices. Next, scatter with half of the figs. Bake for another 2 to 3 minutes. Repeat with the remaining dough and pizza toppings.
- Meanwhile, whisk together the balsamic, olive oil and crushed red pepper with some salt and pepper in a medium bowl. Toss with the arugula.
- Top the warm pizzas with the dressed arugula, slice and serve immediately.
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Same Jalal
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Imani Lebejo
[email protected]I found the recipe to be a bit confusing and the pizza didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Uzaif Umair
[email protected]This pizza was a bit too salty for my taste. I think I would have preferred it with less prosciutto.
Favourruky
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. The flavors are well-balanced and the instructions are easy to follow. I highly recommend it!
Bijay Das
[email protected]This pizza was easy to make and turned out delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Melissa Martinez
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. I would definitely recommend it.
Robert Trejo
[email protected]This pizza was amazing! The combination of flavors was perfect and the crust was cooked to perfection. I will definitely be making this again.
Dip Biswas
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
M ajmal khan M ajmal Khan
[email protected]The pizza was good, but I found the crust to be a bit too thick and doughy. I think I would have preferred it with a thinner crust.
Hf Hangu
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with a different type of topping, like mushrooms or spinach.
Alo Cell
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times for friends and family and it's always a hit.
Anamul Husain
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Hasib Bhatti
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of figs, but I'm so glad I did! The figs added a nice sweetness to the pizza that balanced out the salty prosciutto and creamy cheese. I'll definitely be making this again.
Sk Qari Ahmodul Hoque
[email protected]This pizza was delicious! The crispy crust, creamy cheese, and flavorful toppings were all perfect. I'll definitely be making this again.
Abhishek Bhandari
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are well-balanced and the instructions are easy to follow. I highly recommend it!
Vinesh Thakur
[email protected]This white pizza with prosciutto and fig was a hit at my last dinner party! The combination of salty prosciutto, sweet figs, and creamy cheese was divine. The crust was perfectly crispy and the flavors all came together beautifully.