WHITE PEPPER ICE CREAM
Steps:
- In a saucepan over medium heat, combine the cream, half-and-half, and vanilla bean. Whisk in the white pepper and stir the mixture occasionally to make sure it does not scorch on the bottom. When the mixture reaches a simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 to 15 minutes. In a medium bowl, whisk together the egg yolks and sugar.
- Whisking constantly, slowly pour the still-hot cream mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F, it will be thickened and creamy, like eggnog. If you do not have a thermometer, test it by dipping the wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough. When it is ready, quickly remove it from the heat.
- Half-fill a large bowl with ice water. Strain the mixture into a smaller bowl to smooth it and remove the vanilla bean. Rest the smaller bowl in the ice water and let the mixture cool, stirring often, then continue according to the directions of your ice cream maker.
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Zo Lolz
[email protected]I'm not sure how I feel about white pepper in ice cream, but I'm willing to give it a try.
Attaullah kalani
[email protected]This recipe seems like a great way to use up leftover white pepper.
Bokamoso Ditshakane
[email protected]I'm intrigued by the use of white pepper in this recipe. I'm excited to see how it tastes.
Hafiza Aneesa Khaliq
[email protected]This ice cream looks amazing. I'm definitely going to give it a try.
Aden Bakayoko
[email protected]I can't wait to try this recipe. It sounds delicious!
Ajmat Ali
[email protected]This ice cream is a must-try for any ice cream lover.
Abdullah Jan
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing!
sanjog ghimire
[email protected]I've made this ice cream several times now and it always turns out perfect. It's one of my favorite recipes!
Malik Saqib
[email protected]This is a great recipe for anyone who loves ice cream and is looking for something a little different.
Pau t t
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
ELMEASTRO Elmeastro
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Damarion Moore
[email protected]I'm not a huge fan of white pepper, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
NURUDEEN OLUWADARE
[email protected]This is the best ice cream I've ever had! The white pepper gives it a really interesting and complex flavor.
ATHARULLAH Kashif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The white pepper adds a really unique and delicious flavor to the ice cream.
292 315 Md Nurul Amin Sikder
[email protected]This ice cream is amazing! I love the subtle flavor of the white pepper.