WHITE MOUNTAIN CAKE
This is a great showpiece of a cake. Top with White Mountain Frosting.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Sift and measure cake flour. Add salt and baking powder, and sift again.
- In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
- Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 58.6 g, Cholesterol 1.6 mg, Fat 13.5 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 291.6 mg, Sugar 30.3 g
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Mama Federica
[email protected]I love the glaze on this cake!
Fourth Option
[email protected]This cake is so moist and flavorful.
1o_ 9o
[email protected]I'm not much of a baker, but this cake turned out great!
RK RAKIB GAMER
[email protected]This cake is definitely worth the effort.
Mohan babu
[email protected]I can't wait to make this cake again.
Lachlan Antcliff
[email protected]This cake is a new family favorite!
Radoyan islam Jeyan
[email protected]I'm so glad I found this recipe.
Adam Barlow
[email protected]My guests couldn't stop talking about how delicious this cake was.
Dilshan Dilu
[email protected]This cake was perfect for my summer party!
Halimah Namuwanga
[email protected]This cake is a keeper! I will be making it again and again.
Ann Coleman
[email protected]I would definitely recommend this cake to others.
Hasham Op
[email protected]Overall, this cake was a good recipe. It was easy to make and tasted delicious.
Pakistan 1947
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Lorenzo Fuller
[email protected]I had some trouble getting the cake to rise, but it still tasted good.
Zeeshan Jhan
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Gary j Clay
[email protected]I'm not a big fan of white cake, but this one was really good! The glaze really made it.
Zain Zahoor
[email protected]This cake was easy to make and turned out perfect! I will definitely be making it again.
Kankya Moris
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it.
Sahazad Khan
[email protected]This cake was a hit at my dinner party! Everyone loved the moist texture and the sweet, tangy flavor of the glaze.