WHITE MISO BARBECUE SAUCE
Number Of Ingredients 6
Steps:
- 1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups
Nutrition Facts : Nutritional Facts Serves
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andualem Dejene
[email protected]I thought this sauce was really good! It had a nice balance of flavors and wasn't too sweet.
Chinenye Prisca
[email protected]This sauce was just okay. It wasn't as flavorful as I was hoping for.
Dillisher Katuwal
[email protected]This sauce was delicious! I used it on grilled chicken and it was so flavorful and moist. I will definitely be making this again and again.
Lashari Baloch
[email protected]This sauce was easy to make and tasted great! I used it on grilled pork chops and it was a hit with my family.
Roberto Dochitanu
[email protected]I'm not a big fan of miso, but this sauce was actually really good. It had a nice smoky flavor and wasn't too sweet.
Rohit Gilani
[email protected]This sauce was amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be making this again.
Md Azizul Isam
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Demmy Ojuade
[email protected]I love this white miso barbecue sauce! It's so versatile and can be used on anything from chicken to fish to tofu. The flavor is amazing and it always gets rave reviews from my friends and family.
Aabid Ali
[email protected]This barbecue sauce was delicious! I used it on grilled chicken and it was perfect. The sauce was tangy and sweet, with a hint of smokiness. I will definitely be making this again.
Hima Aryal
[email protected]This sauce was easy to make and packed with flavor. I used it on grilled shrimp, and it was a huge hit. Definitely a keeper!
The Science World Pashto
[email protected]I'm not usually a fan of white miso, but this barbecue sauce was surprisingly good! It was creamy and flavorful, and it paired really well with the grilled salmon I served it with.
Sihle Mzwandile
[email protected]This white miso barbecue sauce was a hit at my last cookout! It had the perfect balance of sweet, salty, and tangy flavors. I loved that it wasn't too heavy or overpowering, and it really let the flavor of the grilled chicken shine through.