WHITE MISO BAKED CHILEAN SEA BASS
I got this recipe from my favorite Japanese restaurant. It is so simple and soooo deliscious! I did have to go to the Asian market to get a few ingredients though.
Provided by Momma Jenny
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients.
- marinade sea bass overnite in fridge.
- preheat oven to 400.
- set fish on counter and bring to room temp before cooking.
- remove fish from marinade and cook in baking pan at 400 for about 8-12 minutes (the thickness of the fish can cause a variance in cooking time).
- If you want the top to brown, put it in the broiler for just a couple minutes.
Nutrition Facts : Calories 310.7, Fat 4.7, SaturatedFat 1.1, Cholesterol 52.9, Sodium 1460.6, Carbohydrate 35.6, Fiber 1.9, Sugar 27.5, Protein 27.9
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Yelena Martinez
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different recipe next time.
Vicki Holt
[email protected]I'm not a big fan of white miso, but I really enjoyed this recipe. The marinade was very flavorful, and the fish was cooked perfectly. I will definitely be making this again, but I might use a different type of miso paste.
Desideria DaniDesire' Romero
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with some steamed rice and vegetables, and it was a perfect meal.
Sharky Lomeli
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the crispy skin and the flavorful fish. I will definitely be making this again.
Moses Kadungure
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili next time.
Kali Webb
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The white miso marinade made the fish very flavorful and moist. I would definitely make this again.
Okwuka Ebuka
[email protected]This recipe was a bit too salty for my taste. I think I'll use less miso paste next time.
zainab Bello
[email protected]I love the combination of flavors in this dish. The white miso marinade gives the fish a subtle sweetness, while the crispy skin adds a savory crunch. I served it with a simple salad and some roasted vegetables, and it was a perfect meal.
Muhammad Sani muazu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly flavorful and moist, and the crispy skin is the perfect finishing touch. I would definitely make this again for a special occasion.
Quinten Momberg
[email protected]I had a hard time finding Chilean sea bass, so I substituted another type of white fish. The dish still turned out great, but I think the Chilean sea bass would have been even better.
Akinremi Olawale
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, or perhaps a different type of miso paste. The fish itself was cooked well, but the marinade didn't add much flavor.
john wayne
[email protected]I've tried many Chilean sea bass recipes, but this one is by far the best. The white miso marinade is genius, and it really elevates the flavor of the fish. I highly recommend this recipe to anyone who loves seafood.
Md Kokkun
[email protected]Wow! Just wow! This recipe is a keeper. The fish was cooked perfectly, and the miso marinade was so flavorful. I will definitely be making this again and again.
Sayed Ayyan
[email protected]This dish is a true showstopper. The presentation is beautiful, and the flavors are out of this world. I served it to my friends for dinner, and they raved about it. I'll definitely be making this again!
Yousif Mohammedali
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish with minimal effort. The white miso marinade adds a wonderful depth of flavor, and the crispy skin is to die for.
Fikr D
[email protected]This recipe was absolutely divine! The miso marinade infused the Chilean sea bass with a subtle yet complex flavor, while the crispy skin added a delightful textural contrast. The end result was a dish that was both elegant and comforting. I highly r