WHITE MISO BAKED CHILEAN SEA BASS
I got this recipe from my favorite Japanese restaurant. It is so simple and soooo deliscious! I did have to go to the Asian market to get a few ingredients though.
Provided by Momma Jenny
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients.
- marinade sea bass overnite in fridge.
- preheat oven to 400.
- set fish on counter and bring to room temp before cooking.
- remove fish from marinade and cook in baking pan at 400 for about 8-12 minutes (the thickness of the fish can cause a variance in cooking time).
- If you want the top to brown, put it in the broiler for just a couple minutes.
Nutrition Facts : Calories 310.7, Fat 4.7, SaturatedFat 1.1, Cholesterol 52.9, Sodium 1460.6, Carbohydrate 35.6, Fiber 1.9, Sugar 27.5, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #seafood #fish #freshwater-fish #bass
You'll also love
Yelena Martinez
yelena_martinez@gmail.comThis recipe was a bit too fishy for my taste. I think I'll try a different recipe next time.
Vicki Holt
h@gmail.comI'm not a big fan of white miso, but I really enjoyed this recipe. The marinade was very flavorful, and the fish was cooked perfectly. I will definitely be making this again, but I might use a different type of miso paste.
Desideria DaniDesire' Romero
d-desideria16@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with some steamed rice and vegetables, and it was a perfect meal.
Sharky Lomeli
l.s55@gmail.comI made this recipe for a party, and it was a huge hit! Everyone loved the crispy skin and the flavorful fish. I will definitely be making this again.
Moses Kadungure
moses@gmail.comThis dish was a bit too spicy for my taste. I think I'll use less chili next time.
Kali Webb
webbkali0@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The white miso marinade made the fish very flavorful and moist. I would definitely make this again.
Okwuka Ebuka
ebuka-okwuka@gmail.comThis recipe was a bit too salty for my taste. I think I'll use less miso paste next time.
zainab Bello
b.z@hotmail.comI love the combination of flavors in this dish. The white miso marinade gives the fish a subtle sweetness, while the crispy skin adds a savory crunch. I served it with a simple salad and some roasted vegetables, and it was a perfect meal.
Muhammad Sani muazu
m-m@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly flavorful and moist, and the crispy skin is the perfect finishing touch. I would definitely make this again for a special occasion.
Quinten Momberg
quinten@yahoo.comI had a hard time finding Chilean sea bass, so I substituted another type of white fish. The dish still turned out great, but I think the Chilean sea bass would have been even better.
Akinremi Olawale
olawale.akinremi@gmail.comThis recipe was a bit too bland for my taste. I think it needed more seasoning, or perhaps a different type of miso paste. The fish itself was cooked well, but the marinade didn't add much flavor.
john wayne
wj@gmail.comI've tried many Chilean sea bass recipes, but this one is by far the best. The white miso marinade is genius, and it really elevates the flavor of the fish. I highly recommend this recipe to anyone who loves seafood.
Md Kokkun
md.kokkun@aol.comWow! Just wow! This recipe is a keeper. The fish was cooked perfectly, and the miso marinade was so flavorful. I will definitely be making this again and again.
Sayed Ayyan
ayyan-sayed@hotmail.comThis dish is a true showstopper. The presentation is beautiful, and the flavors are out of this world. I served it to my friends for dinner, and they raved about it. I'll definitely be making this again!
Yousif Mohammedali
yousifmohammedali64@hotmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish with minimal effort. The white miso marinade adds a wonderful depth of flavor, and the crispy skin is to die for.
Fikr D
d_fikr70@hotmail.comThis recipe was absolutely divine! The miso marinade infused the Chilean sea bass with a subtle yet complex flavor, while the crispy skin added a delightful textural contrast. The end result was a dish that was both elegant and comforting. I highly r