WHITE, MILK, AND DARK CHOCOLATE DESSERT CUPS
Steps:
- Place the chocolate in individual bowls and place each one over simmering water (a little lower temperature for white chocolate) to melt. Place the cookie sheet in the refrigerator. To make the molds, place the cup in the center of a piece of cellophane and bring the cellophane up the walls of the glass. Fold it over the rim, stuffing the excess inside the glass. This will make loose pleats around the glass. Adjust the cellophane so the pleats are not too tight, otherwise the chocolate may break when you try to peel the cellophane from it. Make extra molds in case you have breakage.
- Hold the rim of the cello wrapped glass and dip it in the melted chocolate as deep in as you want the chocolate cup to be. Remove it from the chocolate, turn it upside down, and place it on a sheet pan in the refrigerator. Allow to chill and harden for 1 hour or more.
- Remove the glasses from the refrigerator one at a time. Use a sharp scissors to trim around cellophane just below the rim. Try to avoid touching the chocolate with your fingers, as it will melt instantly. Pull the cellophane towards and against the glass to support the chocolate while you remove it from the glass. Hold the cup at the base with your left hand (if your hands are warm hold the cup with a piece of waxed paper) and with your right hand pull the cellophane down and away from the chocolate and into the center of the cup. Snip off the excess cellophane.
- Place the cup back in the refrigerator for now while you trim the rest of the cups. Once they're all trimmed, remove them one at a time. Keep in a covered container to avoid condensation until ready to use. Fill with mousse, pudding, fruit, ice cream, or any cold item you desire.
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Abdelrahman Amr Abdelrahman
a_abdelrahman42@yahoo.comI can't wait to try these!
eman hossain
h-e@yahoo.comThese chocolate cups are a great way to use up leftover chocolate.
Rawaldo Ortell
r-ortell20@gmail.comI would definitely make these again.
Shrabonti Hossain Shifa
s.shifa67@yahoo.comThese are the perfect dessert for a special occasion. They're elegant and delicious.
Parvin Vin
v.parvin93@gmail.comI'm not a huge fan of white chocolate, but I really enjoyed these cups. The dark chocolate balances out the sweetness of the white chocolate perfectly.
calroo2010
calroo201084@yahoo.comThe instructions were a bit unclear, but I was able to figure it out. The cups turned out great!
Tikaram Sanjel
sanjel.t@hotmail.comThese were a bit too sweet for my taste, but I think I'll try them again with less sugar.
fernando frias
fernando.f7@yahoo.comThese dessert cups are so easy to make, but they look like they came from a professional bakery.
Doug Mindek
d.mindek@gmail.comI love the combination of white and dark chocolate. It's the perfect balance of sweetness and bitterness.
Brian Hore
bh58@gmail.comI made these for a party and they were a huge success. Everyone loved them!
Matthew Osayi
omatthew@gmail.comThese chocolate cups are the perfect dessert for any occasion. They're elegant, delicious, and easy to make.
Ali hussnain Tabbasum Ali hussnain Tabbasum
ali.h@gmail.comDelicious!
Ramyar Hagh Doost
r-doost@hotmail.co.ukI followed the recipe exactly and the cups turned out amazing. Thank you for sharing this recipe!
ogunwole peter
o_p@hotmail.comThese were so easy to make and they turned out perfect. I will definitely be making these again!
Ana Hampton
h_a@yahoo.comThese dessert cups are so elegant and delicious. I love the contrast between the white and dark chocolate.
Gm Balal Hossain
gm_b@gmail.comI've made these chocolate cups several times now and they're always a crowd-pleaser. The combination of white and dark chocolate is divine.
Abel Addisu
a66@gmail.comThese chocolate dessert cups were a hit! They were easy to make and tasted delicious. The perfect balance of white and dark chocolate.