CREAMY MUSHROOMS

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Creamy Mushrooms image

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

3 pounds sliced fresh mushrooms
1/2 cup butter, cubed
1/2 cup all-purpose flour
2-1/2 cups whole milk
1 cup evaporated milk
2 teaspoons salt

Steps:

  • Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well., In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in salt and mushrooms. Cook and stir over medium heat until heated through, 3-4 minutes.

Nutrition Facts : Calories 257 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 738mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

Bright Johnson
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These creamy mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.


Umbreen Khan
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I love the creamy texture of this sauce. It's so rich and flavorful. I served it over pasta and it was a huge hit with my family.


Orgilbold Altansukh
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This recipe is a keeper! It's easy to make and the creamy mushrooms are absolutely delicious. I will definitely be making this again and again.


darin newman
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I've never made creamy mushrooms before, but this recipe made it so easy. I'm definitely going to be making this again.


sheerazahmed rimsha
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This recipe is a great way to get your kids to eat mushrooms. My kids love the creamy sauce, and they don't even realize they're eating mushrooms.


Britain Wandya
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I love how versatile this recipe is. I've used it to make everything from pasta dishes to chicken dishes. It's always delicious.


Senzo Frank Khoza
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I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.


Sharodene Pillay
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This recipe is a bit time-consuming, but it's definitely worth the effort. The creamy mushrooms are so delicious that you'll forget all about the time you spent making them.


Asanka Alwis
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I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce was so creamy and flavorful that it made the mushrooms taste amazing.


Nadeem Bhai
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I love the addition of white wine to this recipe. It gives the sauce a really nice depth of flavor.


Mahlatse mokgaetji Ramoshai
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This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after making other dishes, and this is a great way to use them up.


Rose Yeboah
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I made this recipe for my family last night and they loved it! The sauce was so creamy and delicious. I will definitely be making this again.


Josefina Karl
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These creamy mushrooms are the perfect comfort food. They're rich, creamy, and flavorful. I love serving them on a cold winter night.


Michelle Robinson
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I love how easy this recipe is to make. I always have mushrooms on hand, so it's a great last-minute meal. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.


Jenny Pagadian
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This recipe is a must-try for mushroom lovers! The sauce is incredibly creamy and flavorful, and the mushrooms are cooked to perfection. I highly recommend serving it over pasta or rice.


Chamila Roshan
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The creamy mushrooms were a big hit at my last dinner party. Everyone raved about how delicious they were. I will definitely be making them again!


davie thumba
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This recipe was easy to follow and the results were amazing! The mushrooms were so creamy and flavorful. I added a bit of garlic and thyme to the sauce, and it took it to the next level. Definitely a keeper!


farzana muntaka
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These creamy mushrooms were an absolute delight! The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I served them over pasta, and it was a hit with the whole family. Will definitely be making this again soon!