WHITE KIDNEY BEAN SALAD
For a swift side dish, Bud Mercer of Prosser, Washington tosses together this bean salad. It's coated with a dressing flavored with dried basil, thyme and rosemary, then surrounded with a ring of bright baby carrots for garnish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the beans, pimientos and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, herbs and pepper; shake well. Pour over bean mixture; toss to coat., To serve, place bowl in the center of a serving platter. Arrange salad greens and carrots around the edge.
Nutrition Facts :
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Bara 2
[email protected]I'm allergic to bell peppers, so I substituted chopped cucumber instead. The salad was still delicious!
hit's music lovers international
[email protected]This salad is a great way to use up leftover cooked chicken or tofu. It's also a great healthy lunch option.
Holly Roy
[email protected]I love the addition of the feta cheese in this salad. It adds a nice salty flavor that complements the sweetness of the beans and vegetables.
prakash Grg
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover grilled vegetables.
Selena
[email protected]This is a great healthy salad option. The beans are a good source of protein and fiber, and the vegetables add a lot of vitamins and minerals.
Sephirot Gael
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Francis Morisi
[email protected]I'm not a huge fan of beans, but this salad changed my mind. The beans are cooked perfectly and the dressing is delicious.
zain iqbal
[email protected]This salad is so refreshing and flavorful. I love the combination of the beans, vegetables, and dressing. It's the perfect summer salad.
Sher Zameen
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover beans and vegetables.
Mina Mina
[email protected]This is the perfect salad to bring to a potluck because it's always a hit. Everyone loves the combination of flavors and textures.
Josephine Pongap
[email protected]I'm allergic to bell peppers, so I substituted chopped cucumber instead. The salad was still delicious!
Jamal Robert
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add some chopped cooked chicken or tofu for extra protein.
Atongo Berlinda
[email protected]I love the addition of the feta cheese in this salad. It adds a nice salty flavor that complements the sweetness of the beans and vegetables.
Sheila Johnson
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their vegetables.
AKM Haque
[email protected]This is a great healthy salad option. The beans are a good source of protein and fiber, and the vegetables add a lot of vitamins and minerals.
Parsuram Parsuram
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the beans, vegetables, and dressing.
Farahyounusoffical 4567
[email protected]I'm not a huge fan of white kidney beans, but this salad changed my mind. The dressing is so flavorful and the beans are cooked perfectly. I'll definitely be making this again.
Bilal Taher
[email protected]This salad is a great way to use up leftover white kidney beans. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Destiny Morris
[email protected]I've made this salad twice now and it's always a hit. The beans are so creamy and the dressing is the perfect balance of sweet and tangy. I love that it's a healthy dish that's also really satisfying.
Life sheets HD96
[email protected]This white kidney bean salad is a refreshing and delicious summer salad. The beans are cooked perfectly and the dressing is flavorful and tangy. I added some chopped red onion and celery for extra crunch and flavor.