WHITE HOUSE SWISS STEAK
This recipe is said to have been a favorite of former President Lyndon B. Johnson. It is from Lone Star Legacy II, a cookbook by the Austin Junior Forum. My family likes this recipe because the vegetable juice is not as over-powering as canned tomatoes.
Provided by Susie in Texas
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, simmer onion in 1 T. oil until golden.
- Remove pan from heat and add thyme.
- Season steaks with seasoned salt and black pepper then dredge steaks in flour.
- Using an iron skillet (or another skillet) brown steaks in 1 T.
- oil until nicely browned on both sides.
- Transfer steaks to skillet with onions and thyme.
- Pour V-8 juice and bouillon over steaks.
- Cover skillet and simmer slowly for 1 hour either on top of stove or in pre-heated 350 degree oven.
- After cooking for 1 hour, turn steaks over and cover steaks with the carrots and celery.
- Continue cooking for additional 30 minutes.
- Sprinkle parsley over top, when done.
- Serve over rice.
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Naomi Ngulube
[email protected]I can't wait to make this recipe again. It was so good.
ansudire sif
[email protected]This recipe is a winner! I highly recommend it.
Navod Yasiru
[email protected]The meat was so tender and juicy. It melted in my mouth.
Kisakye Prossy
[email protected]I loved the flavor of the sauce. It was so creamy and flavorful.
John Bunney
[email protected]This dish was so easy to make and it turned out so well. I'll definitely be making it again.
Ishaq Ahmad khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious.
Adan Gill
[email protected]This recipe is a keeper! I'll definitely be making it again.
wanjiru chelagat
[email protected]I've tried many different Swiss steak recipes, but this one is by far the best. The meat was so tender and flavorful.
ibrownn
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Mr arif Vhai
[email protected]This is definitely a new favorite in our house. We'll be making it again and again.
Audrell Thompson
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Sergio Lissner
[email protected]This was an amazing dish! The sauce was flavorful and rich, and the meat was tender and juicy. I followed the recipe exactly and it turned out perfectly.