GRANDMA'S BUTTERSCOTCH PIE
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Provided by dschecht
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; continue to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
- Remove filling from heat, and stir in butter and vanilla.
- Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 41.5 g, Cholesterol 59.9 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 292.6 mg, Sugar 30.3 g
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Md Sojib Hero
[email protected]I've made this pie several times and it always getssovrave reviews. It's a perfect dessert for any occasion.
Shorty Ruiz
[email protected]This pie is a family favorite. We make it every year for Thanksgiving and it's always a hit.
elkbron64
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are very clear and the pie turned out great.
Pasteur Immacule Paul
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's a real show-stopping dessert.
George Kanyanta
[email protected]I'm allergic to nuts, so I was happy to find this recipe for a nut-free butterscotch pie. It's just as good as the traditional version.
Selena Thorne
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it always impresses my guests.
m sadheer 88 rajpoot
[email protected]I've never made butterscotch pie before, but this recipe made it easy. The pie turned out great and I'll definitely be making it again.
Tracey Myende
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling.
Mahlohonolo Baleseng
[email protected]I'm not a huge fan of butterscotch, but this pie was surprisingly good. The crust was perfectly cooked and the filling was sweet and creamy.
Ash Rowles
[email protected]This is the best butterscotch pie recipe I've ever tried. The instructions are clear and easy to follow, and the pie always turns out delicious.
Ustad G Official
[email protected]I've made this pie several times and it always turns out perfect. The crust is flakey and the filling is rich and creamy.
crateredcallisto
[email protected]This pie is a classic for a reason! It's easy to make and always a hit with family and friends.