WHITE HOUSE PECAN PIE
I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!
Provided by Bea L.
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
- 2. Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
- 3. Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
- 4. ***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
- 5. Here's another favorite pecan pie that I love...https://www.justapinch.com/recipes/dessert/pie/angelines-pecan-pie-diabetic-version.html
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Arshan Chand
[email protected]This pie is a hit!
Yaasin Muuse
[email protected]This pie is delicious!
Farouk Sheji
[email protected]This pie was a disappointment. The filling was too runny and the crust was too hard. I won't be making this recipe again.
Aseel Yasin
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with guests. I highly recommend it!
Brandon Amaya
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and rich, and the crust is perfectly flaky. I'll definitely be making this pie again.
Tj Jt
[email protected]This pecan pie is a family favorite. My grandmother used to make it every year for Thanksgiving, and now I make it for my own family. It's a tradition that I'm happy to carry on.
Zahid Ghaffar
[email protected]This pie is easy to make and always a crowd-pleaser. I've made it for potlucks, holiday gatherings, and even just for a weekend treat. It's always a hit!
Shamas Khalil
[email protected]This pie is delicious! The filling is rich and creamy, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
justin sandlin
[email protected]This pie was a disappointment. The filling was too runny and the crust was too hard. I won't be making this recipe again.
Abu Gamedi
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with guests. I highly recommend it!
ben moris
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and rich, and the crust is perfectly flaky. I'll definitely be making this pie again.
Justin McLean
[email protected]This pecan pie is a family favorite. My grandmother used to make it every year for Thanksgiving, and now I make it for my own family. It's a tradition that I'm happy to carry on.
yeasmin rehana
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts, such as walnuts and almonds, and it's always delicious. I've also added different spices, such as cinnamon and nutmeg, to give it a different flavor.
Jonathan Ayomide11
[email protected]This pecan pie is easy to make and always a crowd-pleaser. I've made it for potlucks, holiday gatherings, and even just for a weekend treat. It's always a hit!
Rhg Bury
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he had ever had. The filling was perfectly sweet and gooey, and the crust was flaky and delicious.
Zeibkhan Zeib
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The filling was rich and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.