WHITE HOUSE GARDEN HERB-ROASTED CHICKEN WITH BRAISED GREENS
Steps:
- Mix the herbs, mustard and olive oil in a nonreactive baking dish. Add the chicken, season with salt and pepper and turn to coat evenly. Cover and marinate in the refrigerator at least 1 hour or overnight.
- Preheat the oven to 450 degrees F. Place the chicken on a foil-lined baking sheet and roast until the meat is cooked through and the skin is crisp, 30 to 40 minutes.
- Meanwhile, saute the bacon in a deep pan or Dutch oven over medium heat until rendered, about 5 minutes. Add the onion and cook until translucent, 6 to 7 minutes. Add the greens, in batches, and saute until wilted, about 4 minutes. Add the chicken stock, cover and gently braise over low heat until tender, about 40 minutes. Season with salt and pepper and serve with the chicken.
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Razib Morol
[email protected]This recipe sounds amazing! I can't wait to try it.
ZACH EMSLIE
[email protected]I'm not sure what kind of garden herbs to use for this recipe. Can anyone recommend some?
Debbie Cole
[email protected]This recipe looks like it would take a lot of time to make. I'm not sure if I have the patience for it.
romeo ajmal
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Muneer Jadoon
[email protected]This recipe seems like it would be perfect for a special occasion dinner.
Jessica Mkhungo
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
Naz Fareed
[email protected]This looks delicious! I'm going to try it this weekend.
Md Belal Howlader
[email protected]I'm intrigued by this recipe. I've never tried roasting chicken with garden herbs before.
khani hassan
[email protected]This recipe is too complicated for me. I'm going to stick to my old standby chicken recipe.
asina 3699
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I'll have to try it again.
Najeeb Jan
[email protected]This dish is a great way to use up leftover chicken.
Madyan Almunasri
[email protected]I love this recipe because it's so versatile. I've used different herbs from my garden and it always turns out great.
Benard Koros
[email protected]The chicken was moist and flavorful, and the greens were perfectly cooked.
Hari Khanal
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always perfect.
The__Mask__Man
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The braised greens were also amazing.
MBUSO MKHIZE
[email protected]This roasted chicken was a hit at our dinner party! The herbs from the garden gave it such a delicious flavor.