This cake is as good as it sounds - Delightful flavor and to-die-for icing!
Provided by N A
Categories Chocolate
Time 55m
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Cream sugar and butter, beat until light and fluffy
- 3. Add eggs one at a time and mix well after each addition.
- 4. Add food coloring, sour cream, buttermilk and vanilla and mix well.
- 5. Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
- 6. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
- 7. For Filling:
- 8. Cream together the cream cheese and butter.
- 9. Add the confectioners sugar and vanilla extract until full incorporated.
- 10. Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
- 11. For Frosting:
- 12. Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
- 13. Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.
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Ukil Rafiqul
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Nape Dipapas
[email protected]This is one of my favorite cakes to make. It's always a hit with my friends and family.
Anjali Tamang 123
[email protected]I would definitely recommend this recipe to anyone who loves white chocolate and Godiva liqueur.
Thark Sat
[email protected]This cake is so easy to make and it tastes like it came from a bakery!
MR.GR. Gurung
[email protected]I followed the recipe exactly and the cake turned out perfect!
STARDON okwori
[email protected]This is the best cake I've ever had!
Soufian Mounadel
[email protected]I'm going to make this cake for my next party.
Faublas Lamour
[email protected]This cake looks amazing!
Slove sunil
[email protected]I can't wait to try this recipe!
Palesa Sello
[email protected]Yum!
Saqib wali
[email protected]This cake is perfect for a special occasion, but it's also great for everyday enjoyment.
shenandoha davis
[email protected]I would recommend using a high-quality Godiva liqueur for this cake. It really makes a difference in the flavor.
genesis Rex_YT
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
chalo sms channel
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect way to celebrate her special day.
Alyssa Drake Gagnon
[email protected]The whipped cream frosting is the perfect finishing touch for this cake. It's light and airy, and it pairs perfectly with the white chocolate cake.
Tyler Pannell
[email protected]This cake is so moist and fluffy! It's the perfect cake for any occasion.
Sarmila Lama
[email protected]I love the subtle flavor of the Godiva liqueur in this cake. It adds a touch of sophistication without being overpowering.
sosina addis
[email protected]This cake is so easy to make and it comes out perfect every time! I've made it several times now and it's always a crowd-pleaser.
Monica Mkundi
[email protected]I made this cake for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Ed Cain
[email protected]This White Godiva Martini Cake is a heavenly delight! The combination of the white chocolate, Godiva liqueur, and whipped cream frosting is simply irresistible.