WHITE GODIVA MARTINI CAKE

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White Godiva Martini Cake image

This cake is as good as it sounds - Delightful flavor and to-die-for icing!

Provided by N A

Categories     Chocolate

Time 55m

Number Of Ingredients 27

RED VELVET CAKE
1 c white sugar
1 c brown sugar, firmly packed
1 c unsalted butter, softened
4 eggs
3-5 oz red food coloring, as desired
2 tsp vanilla extract
1/2 c buttermilk
1 c sour cream
2 1/2 c flour
1/2 c cocoa powder
1 tsp salt
1 tsp baking soda
1 tsp baking powder
FILLING
2 pkg 8 oz. cream cheese, softened
2 c confectioners sugar
1/2 stick unsalted butter, softened
4 Tbsp white godiva liquer
1 tsp vanilla extract
1 Tbsp heavy cream
FROSTING
4 stick unsalted butter, softened
6 c confectioners sugar
2-4 Tbsp heavy cream
6 Tbsp white godiva liquer
2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Cream sugar and butter, beat until light and fluffy
  • 3. Add eggs one at a time and mix well after each addition.
  • 4. Add food coloring, sour cream, buttermilk and vanilla and mix well.
  • 5. Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
  • 6. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
  • 7. For Filling:
  • 8. Cream together the cream cheese and butter.
  • 9. Add the confectioners sugar and vanilla extract until full incorporated.
  • 10. Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
  • 11. For Frosting:
  • 12. Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
  • 13. Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.

Ukil Rafiqul
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I've made this cake several times and it's always a crowd-pleaser.


Nape Dipapas
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This is one of my favorite cakes to make. It's always a hit with my friends and family.


Anjali Tamang 123
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I would definitely recommend this recipe to anyone who loves white chocolate and Godiva liqueur.


Thark Sat
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This cake is so easy to make and it tastes like it came from a bakery!


MR.GR. Gurung
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I followed the recipe exactly and the cake turned out perfect!


STARDON okwori
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This is the best cake I've ever had!


Soufian Mounadel
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I'm going to make this cake for my next party.


Faublas Lamour
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This cake looks amazing!


Slove sunil
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I can't wait to try this recipe!


Palesa Sello
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Yum!


Saqib wali
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This cake is perfect for a special occasion, but it's also great for everyday enjoyment.


shenandoha davis
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I would recommend using a high-quality Godiva liqueur for this cake. It really makes a difference in the flavor.


genesis Rex_YT
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This cake is a bit time-consuming to make, but it's definitely worth the effort.


chalo sms channel
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I made this cake for my daughter's birthday and she loved it! It was the perfect way to celebrate her special day.


Alyssa Drake Gagnon
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The whipped cream frosting is the perfect finishing touch for this cake. It's light and airy, and it pairs perfectly with the white chocolate cake.


Tyler Pannell
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This cake is so moist and fluffy! It's the perfect cake for any occasion.


Sarmila Lama
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I love the subtle flavor of the Godiva liqueur in this cake. It adds a touch of sophistication without being overpowering.


sosina addis
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This cake is so easy to make and it comes out perfect every time! I've made it several times now and it's always a crowd-pleaser.


Monica Mkundi
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I made this cake for a special occasion and it was a huge hit! Everyone raved about how delicious it was.


Ed Cain
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This White Godiva Martini Cake is a heavenly delight! The combination of the white chocolate, Godiva liqueur, and whipped cream frosting is simply irresistible.