WHITE GAZPACHO
Provided by Suzanne Hamlin
Categories soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread almonds on a cookie sheet, and bake until lightly toasted, about 15 minutes. Cool.
- In a food processor or blender, blend almonds and garlic into a uniformly fine, gritty paste.
- In a small bowl, moisten the bread in 1/4 cup water and squeeze dry. Add to the almond-garlic mix, and blend. Add 4 cups stock or water, olive oil, vinegar and salt. Blend until smooth. If a fine texture is desired, strain through a medium-fine sieve. Cover and chill 4 hours or overnight.
- To serve, taste for salt and stir in grapes. Ladle into bowls and scatter croutons on top.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 20 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 505 milligrams, Sugar 8 grams, TransFat 0 grams
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Cole
[email protected]I'm not a big fan of gazpacho, but this white version was actually pretty good. It was light and refreshing, and the flavors were well-balanced.
Shanteria Ransome
[email protected]This white gazpacho is a great way to use up leftover bread. It's also a healthy and delicious soup that's perfect for summer.
Miracle Jeremiah
[email protected]Overall, I thought this white gazpacho was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
lulu Nelani
[email protected]This white gazpacho was a bit too time-consuming to make for a weeknight meal, but it would be perfect for a weekend lunch or dinner.
Julie R
[email protected]I had a hard time finding some of the ingredients for this white gazpacho, but it was worth the effort. The soup was delicious!
Ormye Vera
[email protected]The texture of this white gazpacho was a bit too thick for my liking. I prefer my gazpacho to be more smooth and creamy.
Brenda Nabwire
[email protected]I found this white gazpacho to be a bit bland. It needed more seasoning to really bring out the flavors.
Daud Wilson
[email protected]This white gazpacho was a bit too tangy for my taste, but I think it would be great for people who like their soups on the sour side.
Khan Masood
[email protected]I'm always looking for new and exciting soup recipes, and this white gazpacho definitely fits the bill. It's a unique and flavorful soup that's perfect for summer.
Jani Graphics
[email protected]This white gazpacho is a must-try for any soup lover. It's delicious, refreshing, and easy to make.
Fateality
[email protected]I love the unique flavor of this white gazpacho. It's a great way to change up your usual gazpacho routine.
FLOWER NETWORK
[email protected]This white gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Patrick Nelson
[email protected]I'm not usually a fan of cold soups, but this white gazpacho changed my mind. It was so refreshing and flavorful, and the combination of textures was perfect. I'll definitely be making this again.
Murshaid 123
[email protected]This white gazpacho was a hit with my family and friends. Everyone loved the unique flavor and the refreshing taste. It's the perfect soup for a summer party.
King Devil
[email protected]I was a bit skeptical about this white gazpacho at first, but I'm so glad I gave it a try. It was absolutely delicious! The flavors were so well-balanced, and the texture was perfect. I'll definitely be making this again.
Royal hawelli marque Awanzada
[email protected]This was my first time making gazpacho, and I'm so glad I tried this white version. It was so easy to make, and the results were amazing. The soup was so flavorful and refreshing, and it was the perfect meal for a hot summer day.
Isabella Jenkins
[email protected]I've always been a fan of traditional gazpacho, but this white version is a whole new level of deliciousness. It's so refreshing and light, and the flavors are just incredible. I'll definitely be making this again and again.
Quierstin Milton
[email protected]This white gazpacho was a delightful surprise! The flavors were so fresh and vibrant, and the texture was incredibly smooth and creamy. I loved the contrast between the sweetness of the melon and the tanginess of the vinegar and lemon juice.