Provided by Food Network Kitchen
Time 20m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
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Purna Khadka
[email protected]I'm so glad I found this frosting recipe.
Mama Kyrian
[email protected]This frosting is so good, I could eat it with a spoon!
Moses Kagiri
[email protected]5 stars for this frosting!
Md Farbez
[email protected]This frosting is a keeper!
Ronitah Faith
[email protected]I would definitely recommend this frosting to others.
Victor Marquez
[email protected]This frosting is the perfect finishing touch to any cake or cupcake.
Jason Bunger
[email protected]Overall, I thought this frosting was just okay.
Nkosingiphile Mkhize
[email protected]The frosting was easy to make, but it didn't hold its shape well.
Möhéèb Ali_ Kâlhórö_109
[email protected]This frosting is a bit too sweet for my taste.
Jesse Morales
[email protected]I love that this frosting is made with simple ingredients that I always have on hand.
Scott Burton
[email protected]This frosting is perfect for cakes, cupcakes, and cookies. It's also great for piping decorations.
Meichele Ross
[email protected]I've tried many white frosting recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.
Anwarpk Anwarpk
[email protected]This frosting was a hit at my daughter's birthday party! It was so easy to make and tasted delicious. Everyone loved it!