WHITE FROSTING

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White Frosting image

Provided by Food Network Kitchen

Time 20m

Yield about 2 cups

Number Of Ingredients 5

4 large egg whites
3/4 cup sugar
Pinch of salt
2 sticks unsalted butter, cut into pieces, softened
Assorted food coloring

Steps:

  • Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
  • Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)

Purna Khadka
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I'm so glad I found this frosting recipe.


Mama Kyrian
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This frosting is so good, I could eat it with a spoon!


Moses Kagiri
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5 stars for this frosting!


Md Farbez
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This frosting is a keeper!


Ronitah Faith
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I would definitely recommend this frosting to others.


Victor Marquez
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This frosting is the perfect finishing touch to any cake or cupcake.


Jason Bunger
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Overall, I thought this frosting was just okay.


Nkosingiphile Mkhize
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The frosting was easy to make, but it didn't hold its shape well.


Möhéèb Ali_ Kâlhórö_109
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This frosting is a bit too sweet for my taste.


Jesse Morales
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I love that this frosting is made with simple ingredients that I always have on hand.


Scott Burton
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This frosting is perfect for cakes, cupcakes, and cookies. It's also great for piping decorations.


Meichele Ross
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I've tried many white frosting recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly.


Anwarpk Anwarpk
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This frosting was a hit at my daughter's birthday party! It was so easy to make and tasted delicious. Everyone loved it!


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