WHITE CUPCAKES
A quick and easy recipe for White Cupcakes
Provided by Clare Crespo
Categories Cake Dessert Bake Cocktail Party Picnic Kid-Friendly Halloween Birthday Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes approximately 14-18 cupcakes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.
- 2. Sift the flour, baking powder, and salt together in a medium bowl.
- 3. In a separate, larger bowl, cream the butter. Gradually add the sugar, creaming until light and fluffy.
- 4. Add the eggs one at a time, and beat well after each addition.
- 5. In a small bowl, combine the milk and vanilla.
- 6. To the butter mixture, add about one quarter of the flour mixture and mix well. Add about one quarter of the milk mixture and mix well. Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.
- 7. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.
- 8. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.
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Issa Basengezi
[email protected]I've tried many white cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is creamy and delicious.
Jawad Jamshid Dental 2018
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Km khairul Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that the instructions are clear and easy to follow.
baine ashraf
[email protected]These cupcakes were so easy to make and they turned out so cute! I decorated them with pink frosting and sprinkles and they were a big hit at my daughter's birthday party.
Alif Khan
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ruth Nabunjo
[email protected]These cupcakes were amazing! The perfect balance of sweetness and moistness. I will definitely be making these again.
Abdullah shiekh Abdullah shiekh
[email protected]I followed the recipe exactly, but my cupcakes turned out flat and dense. I'm not sure what went wrong.
Bernard Allen
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Richard Doxsie
[email protected]I had some trouble getting the frosting to the right consistency, but other than that these cupcakes were great.
Xochitl
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Asio Carol
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Ausaf Abbasi
[email protected]These cupcakes are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand.
Oliuddin Al Oli
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'm definitely going to make them again.
David Grecu
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and turned out perfectly. The frosting is creamy and delicious, and the cupcakes are moist and fluffy. I will definitely be making these again.