WHITE CLAM SAUCE AND VERMICELLI
This is my friend Nancy's mild, family-style recipe; one her young children enjoy. She serves it with her Casaburo Salad. (Another shared in my "birthday book").
Provided by Acerast
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of boiling water, cook the vermicelli according to package directons.
- In a medium skillet, heat the olive oil and add the chopped garlic; cook, stirring for 1 minute.
- Slowly stir in the white wine.
- Add the salt, oregano and pepper.
- Stir in the clams and their liquid.
- Heat through.
- Toss with the cooked vermicelli.
- Serve immediately.
Nutrition Facts : Calories 704.3, Fat 17, SaturatedFat 2.5, Cholesterol 56.7, Sodium 716.2, Carbohydrate 92.1, Fiber 3.8, Sugar 3, Protein 42.4
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Charlotte Dean (OMGitzLotty)
[email protected]This was my first time making clam sauce and it was a success! The sauce was creamy and flavorful, and the clams were tender. I will definitely be making this again.
Shaq Gann
[email protected]I made this dish for my family and they all loved it! The sauce was so flavorful and the clams were cooked perfectly.
Elizabeth Mbumba
[email protected]This recipe was easy to follow and the dish turned out great! I loved the creamy sauce and the tender clams.
Jeevan Prasad
[email protected]This was the best white clam sauce I've ever had! The clams were so tender and the sauce was so flavorful. I will definitely be making this again and again.
Tshepho Tlomatsana
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste.
Jeanelle Tex
[email protected]This dish was easy to make and very flavorful. I loved the combination of the clams, garlic, and white wine. I will definitely be making this again!
Foysal Afrad
[email protected]I'm not a huge fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and the clams were tender. I would definitely make this again.
Kalpana panday
[email protected]This was my first time making white clam sauce and it was a success! The sauce was creamy and flavorful, and the clams were tender. I will definitely be making this again.
Rajip Gamer
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more garlic.
Susma Basnet
[email protected]Amazing!
Rana Hammad
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt in the sauce.
Rafa Reee
[email protected]I've made this recipe a few times now and it's always a hit! The sauce is so flavorful and the clams are always tender. I love that it's a one-pot meal, too. So easy to clean up!
Gustavo Serrano
[email protected]This white clam sauce was so easy to make and had such a delicious flavor! I used littleneck clams and they were perfect. The sauce was creamy and flavorful, and the vermicelli cooked up perfectly. I will definitely be making this again!