WHITE CHRISTMAS CHILI
For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 12-14 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
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Nicole Emmanuel
[email protected]I love this chili! It's my go-to recipe for a quick and easy meal. I usually make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Maria Del Rosario Lopez
[email protected]This chili is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this chili is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Amandong Abanke
[email protected]I'm not a big fan of beans, but I really liked this chili. The white beans were creamy and the flavor was amazing. I will definitely be making this again.
GHD GAMER
[email protected]This chili is perfect for a party or a potluck. It's easy to make ahead of time and can be easily reheated. I always get rave reviews when I bring this chili to a party.
Ishtiak Hosen
[email protected]I love this chili! It's so easy to make and always a hit with my family. I usually serve it with cornbread or crackers.
krishna karki
[email protected]This is the best chili I've ever had! The flavor is incredible, and the white beans give it a really nice texture. I will definitely be making this again and again.
Malesela Johannes
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and creamy. I love the combination of white beans and chicken. I will definitely be making this again.
Khemraj Aryal
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out. I love the addition of white cheddar cheese. It really takes this chili to the next level.
Ugwuja Modesta
[email protected]I made this chili for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it was made with white beans instead of beef. It was a nice change of pace.
carolyn crawford
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I would recommend using less chili powder if you don't like spicy food.
Jorpa Didyoujustcallmeachickenbutt
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and the flavor is incredible. I love the unique combination of white beans, chicken, and spices. I highly recommend this recipe to anyone
Mariam Hany
[email protected]This chili is a must-try for anyone who loves a hearty, flavorful meal. The combination of white beans, chicken, and spices is perfect, and the white cheddar cheese adds a nice touch of creaminess. I would highly recommend this recipe to anyone looki
zahid hassan
[email protected]I was pleasantly surprised by how easy this chili was to make. I was able to throw it together in about 30 minutes, and it turned out great. The flavor was amazing, and my family loved it. I will definitely be making this again.
Ramin Ayoubi
[email protected]This chili was absolutely delicious! I loved the unique combination of flavors, and the white beans gave it a creamy texture that I really enjoyed. I will definitely be making this again.