WHITE CHOCOLATE TOPPED KEY LIME PIE SQUARES
Steps:
- Preheat the oven to 350 °F. Line the square baking pan with foil. Extend over all side and spray with a nonstick cooking spray. Crust Break up the graham crackers and place them in a food processor and process to crumbs. Add the melted butter and sugar and pulse or stir until combined. Press the crumb mixture evenly and firmly into the bottom and sides of the pan. Bake until set and golden; about 8-10 minutes. Cool on a wire rack while making the filling. *Do not turn off the oven. Filling Using an electric mixture with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy; about 5 minutes. Gradually add the condensed milk and continue to beat until thick; 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice. Mix just until combined. Don't go longer. Then pour the mixture into the crust. Spread to corners. Smooth the surface with a rubber spatula. Bake until the filling has just set and the edges begin to pull away slightly from the sides; can be from 15 minutes to 20 minutes. Cool on a wire rack and then refrigerate for about 2 hours. Topping In a medium saucepan, bring the milk and cream to a gentle boil. Chop the white chocolate. Add the white chocolate to the saucepan and let it stand for 30 seconds to let it melt. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the mixture aside to cool to room temperature for about 15 minutes. Stir occasionally until cool. Pour the cooled white chocolate mixture over the chilled bars. Using the spatula, spread it into an even layer. Freeze bars for at least 1 hour before cutting. Cutting Loosen the edges with a (paring) knife. Cut the bars into "x"-amount of squares. Then lift the bars from the baking pan. Garnish Place one lime slice (half-moon) on each square.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia Gomez
[email protected]I'm not sure what I did wrong, but my key lime pie squares turned out really dense. They weren't very good.
M inam Qurechi
[email protected]These key lime pie squares are a bit too sweet for my taste. I think I'll use less sugar next time.
Saiful islam shohag
[email protected]I had some trouble getting the crust to come together. I think I might have needed to add a little more butter.
Obiora Nicholas
[email protected]These key lime pie squares are a bit too tart for my taste. I think I'll add a little more sugar to the filling next time.
Tanya Hancox
[email protected]I'm not usually a fan of key lime pie, but these squares are amazing. The crust is flaky and buttery, and the filling is creamy and tart. The white chocolate topping is the perfect finishing touch.
Md Arif
[email protected]These key lime pie squares are the perfect combination of tart and sweet. I love them!
Keith Manyisa
[email protected]I love the white chocolate topping on these key lime pie squares. It really takes them to the next level.
Alex Kosygin
[email protected]These key lime pie squares are the perfect summer dessert. They're light and refreshing, and they taste amazing.
Clark Mcmahan
[email protected]I made these key lime pie squares for a party and they were a huge hit. Everyone loved them!
Raheel Adnan
[email protected]These key lime pie squares are a great way to use up leftover key limes.
Ocemeri Moses
[email protected]I'm always looking for new key lime pie recipes, and this one is definitely a keeper. It's the perfect balance of tart and sweet.
Ohid Dewan
[email protected]These key lime pie squares are so easy to make. I love that I can just throw them in the oven and they're done in no time.
Rehema Omary
[email protected]I'm not a fan of key lime pie, but I loved these squares. The white chocolate topping really makes them.
Mariam Zakaria
[email protected]These key lime pie squares are the perfect summer dessert. They're light and refreshing, and they taste amazing.
Murad Ahmed
[email protected]I love the combination of the tart key lime filling and the sweet white chocolate topping.
Sohaib Warraich
[email protected]These key lime pie squares are delicious! The crust is buttery and flaky, the filling is creamy and tart, and the white chocolate topping is the perfect finishing touch.
Lucy Miracle
[email protected]I made these key lime pie squares for my family and they loved them! The crust was crispy and flaky, the filling was creamy and tart, and the white chocolate topping was the perfect finishing touch. I will definitely be making these again.
Jesus Obregon
[email protected]These key lime pie squares are so easy to make and they taste amazing! The crust is flaky and buttery, the filling is tart and tangy, and the white chocolate topping is the perfect finishing touch. I will definitely be making these again.
Sarvan Shrestha
[email protected]I'm not usually a fan of key lime pie, but these squares changed my mind. The filling is perfectly tart and tangy, and the white chocolate topping is the perfect finishing touch. I'll definitely be making these again.
Saeedur Saeedur
[email protected]These key lime pie squares were a hit at my last party! The white chocolate topping adds a touch of sweetness and richness that perfectly complements the tartness of the key lime filling. I'll definitely be making these again.