Looking for a delicious dessert? Relish these white chocolate cookies with jelly spooned into the center and glazed with white chocolate on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. Melt 6 oz white chocolate as directed on package. Cool slightly, about 5 minutes.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Beat in melted chocolate until well blended. On low speed, beat in flour, baking soda and salt until well blended.
- Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon jelly into small bowl; stir until smooth. Place 1/2 teaspoon jelly in each indentation. (Cookies will look full.)
- Bake 5 to 8 minutes or until edges are very light golden brown (do not overbake). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
- Melt 4 oz white chocolate with shortening as directed on package. Cool slightly, about 5 minutes. Place mixture in resealable food-storage plastic bag; seal bag. Cut small tip from bottom corner of bag. Squeeze bag to drizzle glaze over cookies.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g
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Shaju Ahamd
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Rupali Khan
[email protected]I've tried many white chocolate thumbprint cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the white chocolate filling is creamy and delicious.
Moshan Jon
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
BANANA Kid
[email protected]I made these cookies for my kids' class party and they were a huge hit! The kids loved them.
Md Yeamin Hossen
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Abin Tamang
[email protected]I've been making these cookies for years and they're always a favorite. They're so delicious and everyone loves them.
Primo_718
[email protected]These cookies are always a hit with my family and friends. They're the perfect treat for any occasion.
Shelly Payne
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Funke Omotosho
[email protected]These cookies are so good! The white chocolate filling is the perfect complement to the soft and chewy cookie.
Ssemwogerere Brian
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Punam Shrestha
[email protected]These cookies are so easy to make and they taste delicious! I love that I can use different types of chocolate chips to change up the flavor.
Dildar Hussain
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Saifurahman Haideree
[email protected]These cookies are amazing! The white chocolate filling is to die for.
Chamidu Eshan
[email protected]I love these cookies! They're so simple to make and always come out delicious. I've made them with different types of chocolate chips, and they're always great.
Parvez Ahmad
[email protected]These white chocolate thumbprints were a hit at my holiday party! They were so easy to make and turned out perfectly. The cookies were soft and chewy, and the white chocolate filling was rich and creamy. I will definitely be making these again!