WHITE CHOCOLATE TARTLETS WITH STRAWBERRY COULIS
Categories Milk/Cream Food Processor Mixer Chocolate Fruit Dessert Bake Vegetarian Cream Cheese Strawberry Almond Summer Chill Bon Appétit
Yield Makes 8
Number Of Ingredients 14
Steps:
- Make crusts:
- Preheat oven to 350°F. Grind biscotti and almonds in processor until finely ground. Add butter and process until well blended. Divide mixture equally among eight 4 1/2-inch diameter tartlet pans with removable bottoms (about 1/3 cup mixture for each). Press mixture onto bottoms and up sides of pans. Bake until crusts are golden brown, about 15 minutes. Transfer pans to racks; cool completely.
- Make filling:
- Bring 1/2 cup whipping cream to boil in heavy medium saucepan. Remove from heat. Add chopped white chocolate and stir until melted and smooth. Cool mixture to room temperature. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually add white chocolate mixture and beat until well blended. Beat remaining 3/4 cup whipping cream, sugar and vanilla in medium bowl until medium-firm peaks form. Fold into cream cheese mixture in 2 additions. Divide filling among prepared tartlet crusts (about 1/2 filing for each). Refrigerate at least 2 hours.
- Make coulis:
- Combine strawberries, water, 3 tablespoons sugar and lemon juice in blender. Purée until smooth. Cover and refrigerate until cold, at least 2 hours. (Tartlets and coulis can be prepared 1 day ahead. Keep refrigerated.)
- Remove tartlets from pans. Place 1 tartlet on each of 8 plates. Spoon strawberry coulis alongside and serve.
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Rokaya Ravi
[email protected]Overall, I was very disappointed with this recipe. The tartlets were too sweet, the coulis was too runny, and the crust was too thick.
Aphiwe Mvontyolo
[email protected]I'm not sure if I did something wrong, but my tartlets didn't look anything like the pictures in the recipe. They were flat and spread out, and the filling didn't set properly.
Daauud Muuse
[email protected]I love white chocolate and strawberries, so I was really looking forward to trying this recipe. Unfortunately, the tartlets were a big disappointment. The white chocolate filling was too sweet and the strawberry coulis was too tart.
TIBERIUS MUGENDI
[email protected]This recipe is a waste of time and ingredients. I'm never making these tartlets again.
Mostapha Kanaan
[email protected]I'm not sure what went wrong, but my tartlets turned out a complete disaster. The crust was burnt, the filling was runny, and the coulis was too sweet.
Bulcha Niya
[email protected]These tartlets were a lot of work to make, and they didn't taste as good as I thought they would.
VICENT JAMES
[email protected]I followed the recipe exactly, but my tartlets didn't turn out as expected. The white chocolate filling was too thick, and the coulis was too watery.
Ayomide Adenuga
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tartlets were too sweet for my taste, and the coulis was too runny.
Kezang Eden
[email protected]I've made these tartlets several times now, and they're always a hit. They're the perfect dessert for any occasion.
Atta Muhammad official
[email protected]These tartlets were so delicious, and they were surprisingly easy to make. I'll definitely be making them again soon.
Hilda Huda
[email protected]I'm not a big fan of white chocolate, but I really enjoyed these tartlets. The strawberry coulis balanced out the sweetness of the white chocolate perfectly.
Javeria Sohail
[email protected]I love how these tartlets look! They're so pretty and elegant, and they're perfect for a special occasion.
Roxy Prodaction
[email protected]These tartlets were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so decadent and delicious.
Miss Eakta\095
[email protected]I made these tartlets for a special occasion, and they were a huge success. They were so elegant and delicious, and they really impressed my guests.
Darla Stokes
[email protected]I followed the recipe exactly, and my tartlets turned out perfectly. I love how versatile this recipe is - you can use any type of berries you like for the coulis.
Nathan Flamand
[email protected]These tartlets were a hit at my party! Everyone loved them, and I got so many compliments on how delicious they were.
Karee Sabawoon
[email protected]The white chocolate filling was so smooth and creamy, and the strawberry coulis added a perfect pop of sweetness and tartness.
Savanna Hopkins
[email protected]I was pleasantly surprised by how easy these tartlets were to make. I'm not a very experienced baker, but I was able to follow the instructions and make them without any problems.
Aristarco Jimenez
[email protected]These white chocolate tartlets with strawberry coulis were an absolute delight! The combination of creamy white chocolate and tangy strawberry coulis was divine, and the tartlets were the perfect size for a sweet treat.