WHITE CHOCOLATE TARTLETS WITH STRAWBERRIES AND BANANAS
Categories Milk/Cream Food Processor Mixer Berry Chocolate Dairy Fruit Nut Dessert Bake Strawberry Banana Summer Chill Party Double Boiler Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- for crust:
- Blend first 4 ingredients in processor until nuts are finely ground. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water and vanilla; process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Divide into 6 equal pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before continuing.)
- Preheat oven to 375°F. Press 1 dough disk evenly onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Pierce crust all over with fork. Repeat with remaining 5 dough disks. Freeze crusts until firm, about 20 minutes.
- Bake crusts until golden and baked through, about 25 minutes. Remove from oven. Immediately sprinkle bittersweet chocolate over bottom of hot crusts, dividing equally. Let stand until chocolate melts, about 5 minutes. Using back of spoon, spread chocolate over bottom of crusts. Chill until chocolate sets, about 10 minutes.
- for filling:
- Stir white chocolate in top of double boiler set over barely simmering water until just melted and smooth. Remove top of double boiler from over water. Cool white chocolate to room temperature. Beat cream and liqueur in medium bowl until soft peaks form. Fold cream mixture into melted white chocolate in 3 additions. Divide filling among tartlet crusts; smooth tops. Chill until filling is set, about 4 hours. (Can be made 1 day ahead. Cover loosely with foil; keep chilled.)
- Gently toss banana slices and orange juice in bowl. Transfer banana slices to paper towels; pat dry. Alternate banana slices and strawberry slices in circle atop tartlets, overlapping. (Can be prepared 2 hours ahead. Chill.)
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Summer Summer
[email protected]I would not recommend this recipe. It was a waste of time and money.
Sacred Delgado
[email protected]These were a complete disaster! The crust was burnt and the filling was curdled. I'm not sure what I did wrong.
Thaafir Damon
[email protected]I'm not sure what I did wrong, but my tartlets didn't turn out very well. The crust was too hard and the filling was too runny.
Zeshaan Ahmad
[email protected]These were a lot of work to make, but they were worth it. They're so delicious and they look really impressive.
Raju_ Edit's
[email protected]The filling was a bit too runny for my taste, but the flavor was good. I think I'll try again with a different recipe for the filling.
Lethintha Vincent Kobola
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a kid-friendly dessert.
Muntazir Khan
[email protected]I'm not usually a fan of white chocolate, but these tartlets were surprisingly good. The filling was rich and creamy, and the strawberries and bananas added a nice tartness. The crust was also very good.
Hunter Emery
[email protected]These were so good! I loved the combination of white chocolate, strawberries, and bananas. The crust was also very flaky and buttery.
Opurbo Islam
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Lourens Kilian
[email protected]These tartlets were delicious! The white chocolate filling was smooth and creamy, and the strawberries and bananas added a nice touch of sweetness. The crust was also very good. I would definitely recommend this recipe to anyone looking for a delicio
Emmanuel Essien
[email protected]I love this recipe! The tartlets are always a hit with my family and friends. The white chocolate filling is so rich and creamy, and the strawberries and bananas add a nice balance of sweetness and tartness. The crust is also very easy to make. I hig
MUHAMMAD AZFAR AHMED
[email protected]These were so easy to make and they turned out so well! The white chocolate filling was creamy and smooth, and the strawberries and bananas added a nice pop of flavor. The crust was flaky and buttery. I would definitely recommend this recipe to anyon
Rosa Mendoza
[email protected]I made these tartlets for a potluck and they were a huge success! Everyone loved them. The white chocolate filling was rich and decadent, and the strawberries and bananas added a nice touch of freshness. The crust was also very good. I will definitel
Ashik Gamang
[email protected]These white chocolate tartlets were a hit at my last dinner party! The combination of sweet white chocolate, tangy strawberries, and creamy bananas was divine. The crust was perfectly flaky and buttery. I'll definitely be making these again soon!