WHITE-CHOCOLATE SPHERES FILLED WITH CHOCOLATE MOUSSE
This one-of-a-kind dessert recipe from chef Eric Snow of The Oak Room is the perfect sweet treat for Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 6
Steps:
- Place 2/3 of the chocolate in a large heatproof bowl. Bring a saucepan with 1 to 2 inches of water to a simmer; turn off. Set bowl of chocolate over saucepan; melt. Stir gently with a rubber spatula until it reaches 118 degrees on an instant-read thermometer. Remove bowl from saucepan; add remaining 1/3 chocolate to melted chocolate. Stir with a rubber spatula until melted chocolate cools to 84 degrees; remove unmelted pieces. Place bowl over pan; stir until thermometer reaches 88 degrees to 90 degrees.
- Using a very small pastry brush, brush a streak of red cocoa butter on each half of four 2-part 2 1/2-inch sphere-shaped molds. Repeat process with white cocoa butter. Using a larger pastry brush, brush entire mold with chocolate. Transfer mold to freezer until chocolate is firm, 3 to 5 minutes. Carefully remove chocolate from molds, and place the bottom half of each mold onto a plate.
- Fill a disposable pastry bag with mousse; cut tip off bag. Pipe mousse into the bottom half of each chocolate mold. Add 2 quince balls to mold and top with a tuile.
- Working with one chocolate mold at a time, hold the top half of the mold, bottom side down, over a warm surface to soften slightly, about 10 seconds. Top bottom half of chocolate molds with top halves.
- Pipe two small dots of mousse on the top of each mold; attach a heart tuile to each. Heat poaching liquid from quince and drizzle over chocolate molds; serve immediately.
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Mi Thaung
[email protected]They turned out great!
Arkesh Giri
[email protected]I've never made anything like this before.
Om Shuvam Enterprise
[email protected]I'm so glad I tried this recipe.
Esha Jahanvi
[email protected]These were so elegant and delicious.
Sarki Pato
[email protected]The chocolate mousse filling is to die for.
Usman Ranjha
[email protected]The white chocolate spheres are so impressive.
Ass Hat
[email protected]They're a bit time-consuming to make, but they're worth it.
Iftikhar Zulfiqar
[email protected]I will definitely be making these again.
Shujaat Tanoli
[email protected]These were absolutely delicious!
VARIME S ERIKEM
[email protected]I've made these several times and they're always a hit.
Zach John
[email protected]These were so easy to make and they turned out beautifully.
Sendawula Ronald
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Covide Lilley
[email protected]These were delicious! I will definitely be making them again.
Balal Uddin
[email protected]I've never made anything like this before, but they turned out great! I'm so glad I tried this recipe.
John Walters
[email protected]These were a bit challenging to make, but they were worth the effort. They're so beautiful and delicious.
Hamad khan Khan
[email protected]I made these for my wife's birthday and she loved them! They were so elegant and delicious.
Nathan Hurst
[email protected]These were so easy to make and they turned out beautifully. I used a dark chocolate mousse filling and it was the perfect complement to the white chocolate spheres.
James Limbu
[email protected]I've made these several times and they're always a hit. They're a bit time-consuming to make, but they're worth it. The white chocolate spheres are so impressive and the chocolate mousse filling is to die for.
Hafeez creative
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The white chocolate spheres were so delicate and the chocolate mousse filling was rich and creamy. I will definitely be making these again.