WHITE CHOCOLATE RASPBERRY LAVA CAKE RECIPE BY TASTY
Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins
Provided by Vaughn Vreeland
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave the raspberry jam for one minute.
- Add the white chocolate and stir until smooth. Freeze one hour.
- In a mixing bowl, add the white chocolate and hot melted butter. Mix to combine.
- Add the eggs, egg yolks, sugar, and flour, and whisk to combine thoroughly after each addition.
- Preheat your oven to 350ºF (180ºC).
- Coat the inside of the ramekins with butter and then add approximately one teaspoon of flour, moving it around so that it coats the inside completely. Discard excess flour.
- Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. Fill to the top with remaining batter.
- Place the ramekins on a sheet pan and bake at 350ºF (180ºC) for 15-18 minutes, until the lava cakes are no longer jiggly in the middle.
- Run a knife along the edges of the ramekin to loosen and invert onto a plate.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 0 grams, Protein 14 grams, Sugar 43 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luhrod TTK
[email protected]Overall, I thought this lava cake was delicious and would definitely make it again. The white chocolate and raspberry flavors were perfect together and the cake was very moist and fluffy. I would recommend this recipe to anyone looking for a special
Legendary Qstor
[email protected]I was a bit disappointed with this lava cake. The white chocolate flavor was a bit too strong for my taste and the cake was a bit too dry. I think I would try a different recipe next time.
Cletus Rooplal
[email protected]I made this lava cake for my husband's birthday and he loved it! He said it was the best lava cake he had ever had. The cake was very easy to make and it turned out perfectly.
Khalil Bhutta
[email protected]This lava cake was amazing! The white chocolate and raspberry flavors were so rich and decadent. The cake was also very moist and gooey. I would definitely recommend this recipe.
Afsana Jahan esha
[email protected]The lava cake was a bit too sweet for my taste, but the texture was perfect. I think I would try using a different type of chocolate next time.
Karen Remon
[email protected]This recipe was easy to follow and the lava cake turned out beautifully. The white chocolate and raspberry flavors were divine. I will definitely be making this again for special occasions.
Kabbo Khan
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this lava cake. The raspberry jam added a nice tartness that balanced out the sweetness of the white chocolate. The cake was also very moist and gooey.
Jayjay Owens
[email protected]This lava cake was delicious! The white chocolate and raspberry flavors were perfect together. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Billal khan Md billal Khan
[email protected]I was a bit disappointed with this lava cake. The white chocolate flavor was a bit too strong for my taste and the cake was a bit too dry. I think I would try a different recipe next time.
Eddy Bailey
[email protected]I made this lava cake for my husband's birthday and he loved it! He said it was the best lava cake he had ever had. The cake was very easy to make and it turned out perfectly.
Anwar XD
[email protected]This lava cake was amazing! The white chocolate and raspberry flavors were so rich and decadent. The cake was also very moist and gooey. I would definitely recommend this recipe.
Miss Pori
[email protected]The lava cake was a bit too sweet for my taste, but the texture was perfect. I think I would try using a different type of chocolate next time.
Samiksha Dhakal
[email protected]This recipe was easy to follow and the lava cake turned out beautifully. The white chocolate and raspberry flavors were divine. I will definitely be making this again for special occasions.
Malik Arman
[email protected]I'm not a huge fan of white chocolate, but this lava cake was delicious! The raspberry jam added a nice tartness that balanced out the sweetness of the white chocolate. The cake was also very moist and fluffy.
Arman Chwdhory
[email protected]This lava cake was a hit at my dinner party! The white chocolate and raspberry flavors were perfectly balanced, and the cake had the perfect amount of gooeyness. I will definitely be making this again.