WHITE CHOCOLATE-RASPBERRY CRèME BRûLéE TARTLETS
Categories Berry Chocolate Dairy Fruit Dessert Bake Valentine's Day Raspberry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- For crusts:
- Blend flour, sugar and salt in processor. Add butter and ginger and process using on/off turns until mixture resembles coarse meal. Add ice water and blend until moist clumps form. Gather dough into ball and divide into 2 pieces. Flatten each into disk and wrap in plastic. Chill until firm, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 375°F. Roll out each dough disk on lightly floured surface to 6-inch round. Press into each of two 4 1/2-inch tartlet pans with removable bottoms. Trim overhang to 1/2 inch. Fold overhang in, pressing to form double-thick sides. Pierce crusts all over with fork. Freeze 15 minutes. Bake crusts until golden, piercing with fork if crusts bubble, about 25 minutes. Transfer to rack. Immediately spoon 1/2 tablespoon preserves over bottom of each crust. Cool completely. Reduce oven temperature to 350°F.
- For custard:
- Bring cream to simmer in heavy medium saucepan. Remove from heat, add white chocolate and whisk until melted. Whisk yolks and vanilla in medium bowl. Slowly whisk cream mixture into yolks to blend well. Divide custard between crusts. Bake tartlets until center is just set, about 20 minutes. Cool on rack. Chill tartlets overnight.
- Preheat broiler. Sprinkle each tartlet with 1 teaspoon sugar. Broil just until sugar melts and browns, covering crusts with foil to prevent burning, about 2 minutes. Refrigerate tartlets until cold, at least 1 hour and up to 3 hours. Arrange raspberries around edge of tartlets.
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Semona Afrose
[email protected]I would definitely recommend this recipe to anyone who loves white chocolate and raspberries.
Jinia Yeasmin
[email protected]Overall, I thought this recipe was a bit too complicated for the end result.
Haggin Mutoba
[email protected]I'm not sure if I did something wrong, but my tartlets didn't turn out as creamy as I expected.
Antonella Hincapie
[email protected]I had some trouble finding white chocolate chips, but I was able to use white chocolate baking bars instead.
Shrinil Odedra
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Mohammed Rishath
[email protected]I can't wait to make these tartlets again. They're sure to be a hit with my friends and family.
sbonelo skhakhane
[email protected]These tartlets are the perfect size for a sweet treat. They're not too big and not too small.
KHAIRPUR IS TELENT
[email protected]I love the way the raspberries add a pop of color and flavor to these tartlets.
Bobbie Cole
[email protected]The tartlets were a little tricky to make, but they were definitely worth the effort. They were so delicious and impressive.
Yasen jutt
[email protected]I'm not usually a fan of white chocolate, but I loved it in this recipe. It was so creamy and rich.
SOLOMON NATION WIDE VIDEO
[email protected]These tartlets are so elegant and sophisticated. They're perfect for a dinner party or any other special occasion.
Zihad Chowdhury
[email protected]Overall, I really enjoyed this recipe. The tartlets were beautiful and delicious, and they were perfect for a special occasion.
Masud Arif
[email protected]I had trouble getting the sugar topping to caramelize properly. I think I might have used too much sugar.
Maro Games
[email protected]The tartlets were a little too sweet for my taste, but I think that's just a personal preference.
bongi nikeh
[email protected]I love the unique flavor of the white chocolate and raspberry combination. It's so refreshing and summery.
Anna Englund
[email protected]These tartlets were a bit time-consuming to make, but they were definitely worth the effort. The end result was stunning and delicious.
Julie Hellwig
[email protected]I've made crème brûlée many times before, but this white chocolate raspberry version is by far my favorite. The tartlets are so elegant and impressive, and they're always a hit with my guests.
Nunya Business
[email protected]This white chocolate raspberry crème brûlée tartlet recipe was an absolute delight! The combination of creamy white chocolate and tangy raspberries was heavenly. The crust was buttery and flaky, and the crème brûlée filling was rich and decadent. I l