WHITE CHOCOLATE RASPBERRY CHEESECAKE
Steps:
- Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Press over bottom and 2/3 up side of a 10-inch springform pan.
- Make filling: Preheat oven to 350 degrees F.
- Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
- Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition.
- Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined.
- Arrange berries in 1 layer over crust and pour filling into crust. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
- Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. (Cake will continue to set as it cools.) Serve at room temperature or chilled.
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Sweet BoY ml. (Imdadul Haq Milon)
[email protected]I'm so glad I found this recipe. This cheesecake is amazing!
fun ct
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Kevin Santos
[email protected]This cheesecake is a bit too rich for my taste. I think I would prefer a lighter cheesecake next time.
Safayat Alam
[email protected]I love that this cheesecake is made with white chocolate. It gives it a unique and delicious flavor.
lucky mfuyi
[email protected]This cheesecake is a bit pricey to make, but it's worth it. It's so delicious and decadent.
Abrar Abdulghaffar
[email protected]I'm not a baker, but this cheesecake was easy to make. I followed the recipe exactly, and it turned out perfectly.
Olayiwola Teniola
[email protected]I made this cheesecake for my daughter's birthday, and she loved it! She said it was the best cheesecake she's ever had.
MD. Tareq
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the raspberry sauce adds a pop of color.
Jocelyn Salas
[email protected]I'm not a big fan of raspberries, so I used strawberries instead. The cheesecake still turned out great!
Nurnobi MD
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
MH Tuhin
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Maddy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Selimot Adekunle
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I'll definitely be making this again for special occasions.
Kalidi Muhwez
[email protected]This cheesecake is absolutely delicious! The crust is perfectly crispy, the filling is creamy and smooth, and the raspberry sauce is tangy and sweet. It's the perfect dessert for any occasion.
Adam Andriakos
[email protected]I'm not usually a fan of white chocolate, but this cheesecake changed my mind. It's so smooth and creamy, and the raspberry sauce is the perfect complement. I'll definitely be making this again.
Yawa of the Day
[email protected]This cheesecake was a hit at my party! The combination of white chocolate and raspberries is divine, and the cheesecake itself is creamy and decadent. I'll definitely be making this again.