WHITE CHOCOLATE RASPBERRY CHEESECAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Set aside 8 to 12 raspberries for garnish. Put the remaining raspberries in a saucepan with the lemon juice and 1/4 cup of the granulated sugar. Bring to a boil, reduce the heat and simmer for 2 minutes. Strain out the seeds and set aside to cool.
- In a food processor, add the cookies, butter, 1/3 cup of the white chocolate chips and the remaining 1/4 cup granulated sugar and pulse until finely chopped. Press into the bottom and sides of a 9-inch deep-dish pie pan. Refrigerate while you make the filling.
- Set aside about 1 tablespoon of white chocolate chips for garnish. In a double boiler or a microwave, melt the remaining white chocolate chips. Set aside to cool a bit.
- In a mixer with a paddle attachment, beat the cream cheese and vanilla until fluffy. Add the powdered sugar and beat until smooth. Slowly add the melted chocolate and beat to incorporate. Pour in the raspberry puree and beat to incorporate.
- Spread the raspberry mixture into the crust and decorate with the reserved raspberries. Chop up the reserved chocolate chips and scatter over the top. Refrigerate for at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #oven #summer #chocolate #cheesecake #seasonal #equipment #number-of-servings #4-hours-or-less
You'll also love
Abdukadir Abdullahi
[email protected]This cheesecake is to die for! The white chocolate and raspberry flavors are a match made in heaven.
Anime Fan
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing.
SM Shajib Hossain
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Mukuni Patrick
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this cheesecake. The raspberry swirl helped to balance out the sweetness.
Eva Agbanu
[email protected]This cheesecake is delicious! I love the creamy texture and the raspberry swirl.
Ilyas Abdeaziz
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted great.
Salman Ajmal
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
M hamza Shah
[email protected]I love this cheesecake! It's so easy to make and it always turns out delicious.
Sarah Ortiz
[email protected]This cheesecake is amazing! The white chocolate and raspberry flavors are a perfect combination.
frannie Gonzales
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
muluken dereje
[email protected]This cheesecake was a huge hit at my party! It was so creamy and delicious, and the raspberry swirl added a perfect tartness. I will definitely be making this again.