WHITE CHOCOLATE RASPBERRY BUNDT CAKE RECIPE - (4.2/5)
Provided by dkanon
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease and flour a bundt pan. Mix first six ingredients, cake mix, pudding, sour cream, eggs, water and oil together with a beater. Fold in white chocolate chips until incorporated. Fill the prepared bundt pan with half of the batter. Spoon half of the raspberry filling in separated spoonfuls over the batter (so it looks like separate clumps of filling over the top). Using a knife swirl the filling through the cake. Don't overdo it! Only swirl around 2 to 3 times. Pour remaining batter in evenly and spoon in pie filling, repeating the "swirling" process above. Bake for 45 to 50 minutes, checking for doneness with a knife. If the knife does not come out clean, keep placing back in the oven for 3 to 5 minutes at a time until it done and remove from oven. Let cool for 20 minutes. Remove from pan. Tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving. Frosting: In a medium bowl, cream together the cream cheese and butter until a creamy texture is achieved. Mix in the vanilla, then gradually stir in the powdered sugar, starting with 2 cups then keep adding more until it is nice and thick. Note: To get the frosting like in the picture. Fill a Ziplog bag with the frosting and cut off the bottom corner depending on how big you want the "frosting strips". Frost cake by squeezing out the frosting from the outside of the cake toward the middle.
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Jose Arceo
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Candice Taybear
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
jose bucio
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
curtis glass
[email protected]I'm not a fan of raspberries, so I used strawberries instead. The cake turned out great!
Best Best
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Daniel Diamond
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy, and the glaze was the perfect finishing touch.
Faizan Zafar
[email protected]This cake is a great way to use up leftover white chocolate. It's also a nice dessert to make for a crowd.
Don Dada
[email protected]I was disappointed with this cake. It was dry and bland. I won't be making it again.
Mike Langedijk
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's so delicious and everyone who tries it loves it.
Chosen Josephine Richards (Chosen Richards)
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
charana rathnasekara
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great!
Lawrencia Rethabile
[email protected]This cake was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious.
Annalie Drury
[email protected]I'm not a big fan of white chocolate, but I thought I'd give this recipe a try. I'm glad I did! The cake was delicious and the raspberry glaze was the perfect complement.
Hamid Tanveer
[email protected]This cake is absolutely stunning! I made it for a party and it was the star of the show. Everyone loved it!
Mr Aniton
[email protected]The cake was easy to make and the instructions were clear. However, I found that the cake was a bit dry. I think I may have overbaked it.
MD. SIYAM AHMED
[email protected]This cake was a bit too sweet for my taste, but my family loved it. It's definitely a dessert that will appeal to those with a sweet tooth.
Ssempebwa Alex
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Layla Lizabell
[email protected]This bundt cake was a delight! The white chocolate and raspberry flavors were perfectly balanced, and the cake was moist and fluffy. I followed the recipe exactly and it turned out beautifully.