WHITE CHOCOLATE PUMPKIN MOUSSE
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it mixes into the pumpkin. If this happens, simply return the mixture to the microwave and gently reheat. Serve it alone or as part of our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Pumpkin Fall Cinnamon Nutmeg Milk/Cream White Chocolate
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Heat chocolate in a medium heatproof bowl in a microwave on high 30 seconds. Stir, then heat 15 seconds more. Repeat until chocolate is melted and smooth.
- Mix pumpkin, vanilla, cinnamon, salt, and nutmeg in another medium heatproof bowl. Heat in microwave on high until warm to the touch, about 1 minute.
- Add a large spoonful of pumpkin mixture to chocolate and whisk to combine. Add one-third of remaining pumpkin mixture to chocolate and whisk to combine. Repeat two more times until pumpkin mixture is incorporated and smooth. Strain through a fine-mesh sieve into a large bowl-mixture should be cool to the touch; if it's still warm, let sit 5 minutes.
- Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form. Add one-quarter of cream to pumpkin mixture and stir to combine. Gently fold in remaining cream. Serve immediately or chill until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacky
[email protected]Not bad.
Imogen Schulze
[email protected]A bit too sweet.
rafi hero
[email protected]Will definitely make again.
Streva Chibesa
[email protected]Delicious!
mike todd
[email protected]Loved it!
Ali Azgar
[email protected]This mousse was amazing! It was so light and fluffy, and the pumpkin and white chocolate flavors were perfect together. I will definitely be making this again.
edward mwangi
[email protected]This mousse was a bit too firm for my taste, but it was still good. I think I would beat the cream a little less next time. The white chocolate swirl was a nice touch.
Zulfiqar Ali khilji
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it. The mousse was light and fluffy, with a perfect balance of sweetness and pumpkin flavor. The white chocolate swirl was a great addition.
j-lynn roopnarine
[email protected]This mousse was easy to make and very delicious. The pumpkin and white chocolate flavors were a perfect combination. I will definitely be making this again.
Kenny Moore
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The white chocolate swirl was a nice touch.
Md Samiyol
[email protected]This was my first time making mousse, and it turned out great! I followed the recipe exactly, and the mousse was perfect. It was light and fluffy, with a delicious pumpkin flavor. The white chocolate swirl was a nice touch.
Sarah Castro
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive. The mousse is light and airy, with a rich pumpkin flavor. The white chocolate swirl adds a nice touch of sweetness.
National Tourism
[email protected]This mousse was a hit at my Thanksgiving dinner! It was light and fluffy, with a perfect balance of sweetness and pumpkin flavor. I loved the white chocolate swirl, which added a touch of elegance.