WHITE CHOCOLATE PUMPKIN CHEESECAKE
Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to the most. - Joyce Schmidt, Lilburn, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Press cookie crumbs onto the bottom of prepared pan; set aside. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate. , In a small bowl, combine pumpkin and spices; gently fold into cream cheese mixture. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 50-55 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with chocolate curls and/or crushed cookies if desired.
Nutrition Facts : Calories 369 calories, Fat 23g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #fall #holiday-event #cheesecake #thanksgiving #seasonal #4-hours-or-less
You'll also love
Dušan Milićev
[email protected]This cheesecake is a must-try for any dessert lover! The white chocolate and pumpkin flavors are a unique and delicious combination, and the cheesecake is so creamy and delicious.
Emon 777
[email protected]This cheesecake is the perfect fall dessert! The white chocolate and pumpkin flavors are a perfect combination, and the cheesecake is so creamy and delicious.
David Benjamin
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Marjan Bajwa
[email protected]This cheesecake was very good, but I think I would have preferred it with more white chocolate flavor.
Gula Yusuf
[email protected]This cheesecake was very good, but I think I would have preferred it with more pumpkin flavor.
Hector. Arnulfo Villanueva
[email protected]This cheesecake was very good, but I think I would have preferred it with a graham cracker crust instead of a white chocolate crust.
RICHARD LONGACRE
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The white chocolate and pumpkin flavors were a nice combination, and the crust was very good.
Uzzal Rajvor
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! The white chocolate and pumpkin flavors are a perfect match, and the cheesecake is so creamy and delicious.
Gerry Benz Auto parts
[email protected]This cheesecake is a must-try for any cheesecake lover! The white chocolate and pumpkin flavors are a unique and delicious combination, and the crust is the perfect complement.
Smiling Minah
[email protected]I love pumpkin cheesecake, and this white chocolate version is even better! The flavors are perfectly balanced, and the cheesecake is creamy and delicious.
Mehar Sadam
[email protected]This cheesecake is absolutely divine! The white chocolate and pumpkin flavors are a match made in heaven, and the crust is to die for.
Tariq Mehmood
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious.
Farooq Amin
[email protected]This cheesecake was a hit at my Thanksgiving gathering! The white chocolate and pumpkin flavors were a perfect combination, and the crust was the perfect balance of flaky and crunchy.