WHITE CHOCOLATE POUND CAKE
White chocolate is just my all time favorite. I did not have a photo with both white and dark chocolate drizzles on the cake so altered the photo I had to give you an idea of using both colors of chocolate for decorating the pound cake.
Provided by Kathie Carr
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate.
- 2. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined.
- 3. Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top.
- 4. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired. Yield: 16 servings.
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Jessica Naveed
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Dikshya Koirala
[email protected]I'm not a big fan of white chocolate, but this cake was still really good.
Kal Kacand
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Famid Khan
[email protected]I made this cake with gluten-free flour and it turned out great!
Irfan Durrani
[email protected]This cake is a great way to use up leftover white chocolate chips.
Hattie Hanson
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Carolyn Collins
[email protected]This recipe is a bit too sweet for my taste, but it's still a good cake.
Rujel Ahmed
[email protected]This cake is amazing! It's so moist and fluffy, and the white chocolate flavor is perfect.
RANJHA JATT THE BRAnD
[email protected]This recipe doesn't work. I followed the instructions exactly and the cake turned out a disaster.
Ayesiga Phionah
[email protected]This cake was a big disappointment. It was dry and flavorless. I won't be making it again.
Arslan mayo
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for any occasion.
Joshua Maczkowiack
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out perfect. It's moist, fluffy, and has a delicious white chocolate flavor.
Atyoung lilian
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the white chocolate chips added a nice touch.
Sanusi Abdulrazak
[email protected]This was my first time making a pound cake, and it turned out great! The recipe was easy to follow, and the cake was moist and delicious. I'll definitely be making this again.