WHITE CHOCOLATE POUND CAKE
A moist bundt cake, drizzled with two types of chocolate.
Provided by Debbie Rowe
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
- Chop four squares of the white chocolate and melted 4 of the others. Set aside.
- In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
- Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
- Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
- Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 78.4 g, Cholesterol 132.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 18.8 g, Sodium 337.9 mg, Sugar 53.4 g
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Gulzal Hussain Hussain
g-hussain@hotmail.comI'm so glad I found this recipe. It's the perfect white chocolate pound cake recipe.
Haji Ishfaq
ishfaq_haji29@hotmail.comThis cake is a must-try! It's the perfect dessert for any occasion.
Amir Attari
a-a@aol.comThis is the best white chocolate pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Prapti Subedi
prapti40@yahoo.comThis cake is so moist and flavorful. I love the white chocolate chips in it.
King Gideon
kg0@hotmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Priyo Manush
manush-priyo47@hotmail.frThis is my new favorite pound cake recipe! It's so easy to make and it always turns out perfect.
julian jurca
j.julian78@hotmail.comI made this cake for my family and they loved it! It was so moist and delicious.
Suraiy Islam shoshi Shoshi
s_s@aol.comThis cake was a hit at my party! Everyone loved it. The white chocolate flavor was perfect, and the cake was so moist.
Kobby Kwasi
kwasikobby@gmail.comI'm so glad I found this recipe! I've been looking for a good white chocolate pound cake recipe for a while, and this one is perfect. It's easy to make and it always turns out delicious.
Davinah pena
d.pena12@gmail.comThis recipe is a keeper! The cake was moist and flavorful, and the white chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Sujon Bia
sujonbia62@hotmail.co.ukThis is the best white chocolate pound cake I've ever had! It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it, so I always have a delicious dessert on hand.
Arren Oconnor
arren_oconnor@yahoo.comI'm not usually a fan of pound cake, but this recipe changed my mind. The white chocolate flavor was subtle and not overpowering, and the cake itself was so moist and tender. It was the perfect dessert to enjoy with a cup of coffee.
Matti ullah
m@hotmail.co.ukThis white chocolate pound cake recipe was an absolute delight! The texture was incredibly moist and fluffy, and the white chocolate flavor was rich and decadent. I couldn't stop going back for seconds.