WHITE CHOCOLATE POT DE CREME
Aside from Creme Brulee, and Cheesecake of Any flavor. Pot de Creme is my favorite dessert....EVER. So after learning a pretty basic, and quite adaptable recipe last year in Culinary Class. I experimented a little. And with being a White Chocoholic, This seemed perfect....And it was. If you never had Pot de Creme, Think of it...
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
- 2. In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
- 3. Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
- 4. Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
- 5. Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
- 6. Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
- 7. Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
- 8. Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)
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Jawed Shah
[email protected]I'm not a big fan of white chocolate, but this recipe is amazing. The caramel sauce is the perfect complement to the white chocolate.
Rana Asim Ali
[email protected]This is the perfect dessert for a chocolate lover. It's rich and decadent, but it's not too heavy.
Kelly Birrell
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dessert anytime.
Hulk Richard
[email protected]This is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
samantha rigby
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the creamy texture and the rich flavor.
BAT REX
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the caramel sauce adds a touch of sweetness.
ope
[email protected]I've never been a fan of white chocolate, but this recipe changed my mind. The white chocolate and caramel sauce are a perfect match.
jesus villarreal
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a creamy, decadent dessert that's sure to impress your guests.
RajaNabhi Official
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had.
Maximiliano Anrubio
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ahmed Sarhan
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
mia Vai
[email protected]This was my first time making pot de creme, and it turned out great! The instructions were easy to follow, and the dessert was delicious.
Krystal Sanders
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The white chocolate and caramel sauce are the perfect combination of sweet and salty.
Sunita Bx
[email protected]This white chocolate pot de creme was a hit with my family! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the contrast between the creamy chocolate and the crispy caramel sauce.