WHITE CHOCOLATE PEPPERMINT CHEESECAKE
Bits of pretty mint candies dot every slice of this velvety cheesecake. You'll turn to this classic dessert time and again.-Grenville Samson, Oswego, New York
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of prepared pan. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips and 3/4 cup crushed candies. Pour into crust. Sprinkle with remaining candies., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, about 1-1/4 hours. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 430 calories, Fat 29g fat (17g saturated fat), Cholesterol 153mg cholesterol, Sodium 257mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
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Iraj Kc
[email protected]This cheesecake is delicious! The peppermint flavor is just right, and the white chocolate is rich and creamy.
Phichit
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect.
Nipen Ghosh
[email protected]I'm not sure what I did wrong, but my cheesecake cracked while it was baking.
cristina padilla
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Motalab Poramanik
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too hard and the filling was too runny.
STEPHEN AMEH
[email protected]This is the best cheesecake I've ever had. The crust is perfect, and the filling is creamy and delicious.
Becky peter
[email protected]I made this cheesecake for my family and they all loved it. The peppermint flavor is subtle but noticeable, and the white chocolate is rich and creamy.
Abdimajid Mohamed
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Vuyo Khalo
[email protected]I'm not a big fan of peppermint, but I loved this cheesecake. The white chocolate flavor really shines through.
Jimmy Kisakye
[email protected]The crust was a little too crumbly for my taste, but the cheesecake itself was delicious.
Zoe Ruiz
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Chris Alvarez14
[email protected]I love the combination of white chocolate and peppermint. This cheesecake is the perfect dessert for a winter party.
Asif Bhati
[email protected]This cheesecake was a hit at my holiday party! The peppermint and white chocolate flavors were perfectly balanced, and the crust was delicious. I'll definitely be making this again.