Provided by Gina Marie Miraglia Eriquez
Categories Leafy Green Onion Vegetable Side Sauté Christmas Thanksgiving Vegetarian Dinner Fall Winter Chard Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (side dish) servings
Number Of Ingredients 5
Steps:
- Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2-inch pieces. Stack chard leaves and roll up lengthwise into cylinders. Cut cylinders crosswise to make 1-inch-wide strips.
- Heat oil and butter in a large heavy pot over medium heat until foam subsides, then cook onions and garlic with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, until onions begin to soften, about 8 minutes. Add chard stems and ribs, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until stems are just tender, about 10 minutes. Add chard leaves in batches, stirring until wilted before adding next batch, and cook, covered, stirring occasionally, until tender, 4 to 6 minutes. Transfer with a slotted spoon to a serving bowl.
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Chimamanda Evidence
[email protected]This recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients and the onions add a nice sweetness to the dish.
Ayesha Sherry
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Sodiq Majidov
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The dish was flavorful and satisfying.
Andres Aguilar
[email protected]I've never cooked Swiss chard before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Logan Biswell
[email protected]This recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients and the onions add a nice sweetness to the dish.
Njirajenze Abdallah
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Pratima Thakuri
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The dish was flavorful and satisfying.
Julius Matovu
[email protected]I've never cooked Swiss chard before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Kikuyu robert
[email protected]This recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients and the onions add a nice sweetness to the dish.
Sam Walker
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
anamul hok
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The dish was flavorful and satisfying.
Tai'Lynn Sears
[email protected]I've never cooked Swiss chard before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Yasmine Errafai
[email protected]This recipe is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients and the onions add a nice sweetness to the dish.
Donald Mokam
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Tony Nelson
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The dish was flavorful and satisfying.
DJ Sujon
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a healthy dish too.
Rory M
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The Swiss chard was cooked to perfection and the onions were caramelized just the way I like them. I will definitely be making this again.