WHITE CHOCOLATE NUT CRACKLES
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. , Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Dhanbahadur Khatri
[email protected]These were a complete disaster! The white chocolate seized and the nuts were burnt. I'm not sure what went wrong.
Yanet Gracia
[email protected]These were a bit too bland for my taste. I think I'll try adding more spices next time.
jay spiller
[email protected]These white chocolate nut crackles were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Kelly McGranaghan
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sameer Khokhar G
[email protected]I followed the recipe exactly and my white chocolate nut crackles turned out great! They're so easy to make and they taste amazing. I love the combination of white chocolate and nuts.
subtain sibi
[email protected]These are the best white chocolate nut crackles I've ever had! The white chocolate is so rich and creamy, and the nuts add a perfect crunch. I'll definitely be making these again and again.
Gamer tuhin YT
[email protected]I've made these white chocolate nut crackles several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Abderrahmane Elhabchi
[email protected]These were so easy to make and they turned out perfect! I used dark chocolate instead of white chocolate, and they were still delicious. I also added a bit of cinnamon to the mixture, which gave them a nice warm flavor.
Bobbie Ann Jones
[email protected]I made these white chocolate nut crackles for my kids' school bake sale and they were a huge success! They're so cute and festive, and they taste delicious. The kids loved them!
Mando Ayad
[email protected]These white chocolate nut crackles were a hit at my holiday party! They're so easy to make and they taste amazing. I used a mix of almonds, pecans, and walnuts, and they all worked perfectly. The white chocolate coating is rich and creamy, and the nu