WHITE CHOCOLATE MOUSSE
Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
- Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 28 g, Cholesterol 195 mg, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg
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Pau t t
[email protected]This mousse is delicious! I love the creamy texture and the rich white chocolate flavor.
smotoon
[email protected]I've made this mousse several times and it's always a hit! It's the perfect dessert for any occasion.
Jasper McFarland
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
Samikshya Silwal
[email protected]I love this mousse! It's so easy to make and it always turns out perfect.
Tshepo Isaac Ratsaka
[email protected]This mousse is a bit too sweet for my taste.
Muskan Mahmood
[email protected]This mousse is delicious! I love the white chocolate flavor. It's the perfect dessert for a special occasion.
Sourob Biswas
[email protected]I followed the recipe exactly, but my mousse turned out a bit grainy. I'm not sure what I did wrong.
Tim Juniel
[email protected]This mousse is a bit too rich for my taste, but it's still very good. I think it would be perfect for a special occasion, but it's not something I would make on a regular basis.
Aashrika Mahato
[email protected]I was a bit skeptical about making this mousse because I'm not a great baker. But I was pleasantly surprised at how easy it was! The instructions were clear and concise, and the mousse turned out perfectly. It was light and fluffy, and the white choc
Matthew Dines
[email protected]This mousse is so easy to make, and it turned out perfectly! I love how versatile it is - you can serve it with fresh fruit, whipped cream, or even chocolate chips. It's the perfect dessert for any occasion.
Bukola agbeti
[email protected]I made this mousse for a special occasion, and it was a huge hit! Everyone raved about how delicious it was. The texture was perfect, and the white chocolate flavor was rich and decadent. I will definitely be making this again!
Raw Quan
[email protected]OMG! This white chocolate mousse is heavenly! It's so light and fluffy, and the white chocolate flavor is perfectly balanced. I served it with fresh berries, and it was the perfect finishing touch. My guests loved it!